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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Herbed Potato Salad

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Spiced Orangeade

Time:2 hours 10 mins
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Pork-and-Cabbage Dumplings

Time:1 hour
Ingredients
  • 7 tablespoons vegetable oil, plus more if needed
  • 6 cups thinly sliced napa cabbage (about 1/2 head)
  • 1 3/4 teaspoons fine sea salt, divided
  • 2 cups thinly sliced Vidalia onion
  • 1/2 cup chopped fresh chives (about 1 bunch)
  • 1/4 cup thinly sliced scallions (about 4 scallions), plus more for garnish
  • 2 tablespoons finely chopped garlic (about 6 cloves)
  • 1 1/2 pounds ground pork
  • 2 tablespoons toasted sesame seeds, plus more for garnish
  • 1/4 cup sesame oil
  • 1/2 teaspoon freshly ground pepper, divided
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • Homemade Dumpling Wrappers or 80 store-bought (3-inch rounds; from two 12-ounce packages)
  • 2 large egg whites
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Grilled Flank Steak with Olive and Herb Sauce

Time:1 hour 35 mins
Ingredients
  • 2 flank steaks (3 1/2 to 4 pounds total)
  • 2 tablespoons plus 2/3 cup extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 6 ounces mixed pitted brine-cured olives, chopped (1 1/2 cups)
  • 1/2 cup chopped peperoncini, plus 1/3 cup reserved juice
  • 2/3 cup chopped fresh flat-leaf parsley leaves, plus 3 tablespoons finely chopped parsley stems (from 1 small bunch)
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Warm Potato Salad

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Rustic Chicken Minestrone

Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 medium yellow onion, diced small
  • 2 garlic cloves, minced
  • 1 can (15 ounces) diced tomatoes
  • Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
  • 3/4 cup small pasta shells
  • 3 medium carrots, cut into 1/4-inch rounds
  • 1 Parmesan rind, plus grated Parmesan (optional)
  • 1 bunch kale (preferably Tuscan; 3/4 pound), tough stems and ribs removed, leaves cut into 1-inch pieces (4 cups)
  • 1 medium zucchini, diced medium
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • Coarse salt and ground pepper
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Green Beans with Parsnips and Pickled Red Onions

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Buttermilk-Cornmeal Drop Biscuits with Honey Butter

Time:30 mins
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Coconut-Lime Bars

Time:1 hour
Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more for baking pan
  • 1/2 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon fine salt
  • 1/2 cup chopped macadamia nuts
  • 1 tablespoon finely grated lime zest
  • 1/2 teaspoon pure vanilla extract
  • 1 package (7 ounces) sweetened shredded coconut
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