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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Classic Vanilla Pudding

Time:3 hours 15 mins
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Banana Upside-Down Tart

Time:1 hour 10 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 6 tablespoons (3/4 stick) cold unsalted butter
  • 1 teaspoon sugar
  • 2/3 cup packed dark-brown sugar
  • 1/4 teaspoon fine salt
  • 1/4 cup dark rum, brandy, or bourbon
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 5 firm-ripe medium bananas, thinly sliced
  • 3 to 5 tablespoons ice water
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Spicy Three-Cheese Dip

Time:1 hour 15 mins
Ingredients
  • 1/4 cup mayonnaise
  • 4 ounces cream cheese, room temperature
  • 1 garlic clove, minced
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne pepper
  • 8 ounces sharp cheddar cheese, coarsely grated
  • 4 ounces Monterey Jack cheese, coarsely grated
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Coconut Cake with Berries and Cream

Time:11 hours 30 mins
Ingredients
  • 1 stick unsalted butter, melted and cooled, plus more for pans
  • 6 large eggs, separated
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1 cup sugar
  • 1/3 cup flaked unsweetened coconut, toasted and finely ground
  • 1 cup all-purpose flour, divided
  • 2 cups heavy cream, divided
  • 1 can (13.75 ounces) unsweetened coconut milk
  • 1 can (14 ounces) sweetened condensed milk
  • 3 cups mixed fresh berries (about 12 ounces), for serving
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London Broil

Time:9 hours 30 mins
Other Ideas:
London broil, Main course
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Cauliflower-and-Cheddar Soup

Time:30 mins
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Jeweled Rice

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Potatoes with Paprika Sauce

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Slow-Cooker Beef Ragu

Time:5 hours
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Quick Moussaka

Time:1 hour
Ingredients
  • Butter, for baking dish
  • 1 large eggplant (2 1/2 pounds), peeled and cut into 1-inch chunks
  • 7 tablespoons olive oil
  • Salt and pepper
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef or lamb
  • 1 can (28 ounces) whole tomatoes, drained
  • 2 teaspoons tomato paste
  • 1/3 cup chopped fresh flat-leaf parsley
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cinnamon
  • 1 cup (9 ounces) ricotta cheese, room temperature
  • 3/4 cup (4 ounces) feta cheese, room temperature
  • 1 large egg, room temperature
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