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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Cheddar Cornbread

Time:55 mins
Ingredients
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1 cup stone-ground yellow cornmeal
  • 3 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 1/2 cups low-fat buttermilk
  • 2 large eggs
  • 1 cup shredded cheddar cheese (4 ounces)
  • 2 tablespoons butter
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Custard-Filled Cornbread

Ingredients
  • 2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 tablespoons unsalted butter, melted and cooled, plus more for skillet
  • 2 large eggs
  • 1/4 cup sugar
  • 1 1/4 teaspoons salt
  • 2 cups whole milk
  • 1 tablespoon plus 1 1/2 teaspoons distilled white vinegar
  • 1 cup fresh or thawed frozen corn kernels
  • 1 cup heavy cream
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Fontina, Speck, and Onion Strata

Ingredients
  • 3 tablespoons unsalted butter
  • 1 large sweet onion, preferably Vidalia (about 1 1/2 pounds), thinly sliced
  • Coarse salt and freshly ground pepper
  • 10 large eggs, lightly beaten
  • 3 cups whole milk
  • 1 cup grated Parmigiano-Reggiano cheese
  • 2 garlic cloves, minced
  • 2 teaspoons chopped fresh thyme
  • 10 cups day-old rustic bread (from 13 ounces), cut into 3/4 -inch cubes
  • 4 ounces sliced speck or ham, coarsely chopped (1 1/4 cups)
  • 3 cups shredded fontina (8 ounces)
  • Vegetable oil cooking spray
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Emeril's Anytime Eggnog

Time:30 mins
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Baked Penne with Chicken and Sun-Dried Tomatoes

Time:1 hour
Ingredients
  • 6 tablespoons butter, plus more for baking dishes
  • Coarse salt and ground pepper
  • 1 pound penne rigate
  • 1 teaspoon olive oil
  • 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
  • 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 4 garlic cloves, minced
  • 6 cups whole milk
  • 10 ounces white mushrooms, trimmed and thinly sliced
  • 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  • 1 1/2 cups shredded provolone (6 ounces)
  • 1 cup finely grated Parmesan (4 ounces)
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Braised Pulled Pork Shoulder

Ingredients
  • 8 to 10 pound bone-in Boston butt pork shoulder
  • 3 tablespoons packed light-brown sugar
  • Coarse salt and freshly ground black pepper
  • 2 teaspoons paprika
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • Texas Barbecue Sauce, heated
  • Potato buns, for serving
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Swedish Meatballs

Time:2 hours
Ingredients
  • 2 large eggs, lightly beaten
  • Pickled Beets
  • 2 cups heavy cream
  • 1/2 cup heavy cream
  • 1 tablespoon soy sauce
  • Quick-Pickled Cucumbers
  • Lingonberry sauce (optional; ikea-usa.com) or cranberry sauce
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1 teaspoon freshly ground pepper
  • 2 1/2 pounds ground beef
  • 1/4 pound ground pork
  • 1/4 pound ground veal
  • 1 cup finely ground fresh breadcrumbs
  • 1 1/2 cups boiled, peeled, and mashed potatoes (from 1 1/2 pounds russet potatoes; use a ricer for best results)
  • 1/4 cup grated onion (from 1 small onion)
  • 1 tablespoon extra-virgin olive oil
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Sausage and Rice Stuffed Peppers

Time:55 mins
Ingredients
  • 3 1/2 teaspoons extra-virgin olive oil, plus more for baking sheet
  • 1/2 pound sweet Italian sausage, casings removed
  • 1 zucchini, diced small
  • 1 medium yellow onion, diced small
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1/2 ounce Parmesan, grated (1/4 cup)
  • 4 cups cooked long-grain white rice
  • 1/2 cup fresh breadcrumbs
  • 4 large bell peppers (any color), halved lengthwise, seeds and ribs removed
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Chocolate-Coconut Bars

Time:1 hour
Ingredients
  • 3 cups finely ground cookies (12 ounces), such as graham crackers or chocolate wafers, or a combination
  • 1/4 cup sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted
  • 1 cup pecan pieces
  • 1 cup semisweet chocolate chips or chunks
  • 1 can (14 ounces) sweetened condensed milk
  • 1 1/2 cups sweetened shredded coconut
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