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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Pork and Vegetable Dumplings

Ingredients
  • 2 pounds bok choy
  • 1/2 pound ground pork
  • 1 egg
  • 1 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1/2 cup plus 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 2 teaspoons Asian fish sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 twelve-ounce package round dumpling wrappers
  • 2 1/2 teaspoons sugar
  • 1 1/2 tablespoons toasted sesame oil
  • 2 tablespoons thinly sliced scallion greens
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White Bean and Olive Dip

Time:15 mins
Ingredients
  • 1/4 cup (1 ounce) pine nuts
  • 1 1/2 teaspoons cumin seeds
  • 1 can (15 1/2 ounces) white beans, drained and rinsed
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 tablespoons mayonnaise
  • 1 teaspoon cayenne pepper
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 ounces black olives, pitted and roughly chopped (1/2 cup)
  • Coarse salt
  • Crackers and carrot sticks, for serving
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Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives

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Leek Tart

Time:40 mins
Ingredients
  • All-purpose flour, for work surface
  • 1 sheet store-bought puff pastry (from a 17.3-ounce package), thawed
  • 2 tablespoons butter
  • 6 leeks (white and light-green parts), halved lengthwise and thinly sliced crosswise, rinsed well
  • Coarse salt and ground pepper
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Olive Filled Rolls

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Soft Chocolate Chip Cookies

Time:35 mins
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Blackberry-Almond Shortbread Squares

Time:1 hour
Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened, plus more for pan
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 1/2 cup whole blanched almonds (2 ounces)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup plus 2 tablespoons confectioners' sugar, plus more for dusting
  • 1/4 teaspoon pure almond extract
  • 1 pound blackberries (about 4 cups)
  • 1 orange zest, freshly grated
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Garlic and Rosemary Potato Puree

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