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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Pistachio-Pomegranate Pilaf

Ingredients
  • 4 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 10 shallots, thinly sliced (about 2 3/4 cups)
  • 1 1/2 cups wild rice, rinsed
  • 4 cups homemade or low-sodium store-bought chicken stock, or water
  • Coarse salt
  • 1 cup basmati rice, soaked in cold water for 20 minutes, and rinsed until water runs clear
  • 1 3/4 cups water
  • 3 tablespoons sherry vinegar
  • 1 tablespoon toasted-sesame oil
  • Freshly ground pepper, to taste
  • 1 3/4 cups pomegranate seeds(from about 2 pomegranates)
  • 1 cup shelled pistachios, coarsely chopped
  • 1 cup chopped fresh cilantro
  • 1 cup chopped fresh flat-leaf parsley
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Smoky Beef Tacos

Time:2 hours 45 mins
Ingredients
  • 2 to 3 tablespoons chopped canned chipotle chiles in adobo
  • 1/2 cup ketchup
  • 8 garlic cloves, chopped
  • 2 teaspoons dried oregano
  • Coarse salt and ground pepper
  • 1 boneless beef chuck roast (about 3 pounds), excess fat trimmed
  • 16 corn tortillas (6-inch), lightly toasted
  • Avocado-Red Onion Relish
  • Corn-and-Tomato Salsa
  • Cilantro-Lime Crema
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Deep-Dish Pizzas

Time:1 hour 10 mins
Ingredients
  • 4 ounces thinly sliced pepperoni
  • 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
  • Olive oil, for pans
  • 1 medium onion, halved and thinly sliced
  • 1 can (14 ounces) artichoke hearts in water, drained, quartered, and squeezed dry
  • All-purpose flour, for work surface
  • 1 pound thinly sliced button mushrooms, sauteed (optional)
  • 2 balls (1 pound each) store-bought pizza dough, thawed if frozen
  • 1 1/2 cups jarred tomato sauce
  • 6 cups shredded part-skim mozzarella (1 1/2 pounds)
  • Coarse salt and ground pepper
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Pot Stickers

Time:40 mins
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Avocado Deviled Eggs

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Farro, Orange, and Pine-Nut Dressing

Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 2 shallots, finely chopped (about 1/2 cup)
  • 2 celery stalks, finely chopped
  • 1/4 cup plus 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon plus 1 teaspoon finely chopped fresh sage
  • 2 teaspoons fennel seeds, coarsely chopped
  • 1 dried chile, crumbled
  • 2 cups farro
  • 3 1/2 cups homemade or low-sodium store-bought turkey or chicken stock
  • 1/2 cup dry white wine
  • Coarse salt and freshly ground pepper
  • 2 navel oranges, peel and pith removed, flesh cut into segments
  • 1/4 cup pine nuts, toasted
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Lumpy Guacamole

Ingredients
  • 6 ripe Hass avocados
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup freshly squeezed lemon juice
  • 4 plum tomatoes, finely diced
  • 1 medium onion, finely diced
  • 1 jalapeno pepper, minced (with seeds if desired)
  • 3 garlic cloves, minced
  • 1 1/4 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper, or to taste
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Tortilla Chips with Grilled Corn and Cheddar

Ingredients
  • 2 ears of corn, husked
  • Extra-virgin olive oil, for brushing
  • Coarse salt and freshly ground pepper
  • 1 to 2 jalapeno chiles
  • 1 scallion, thinly sliced
  • 2 tablespoons minced fresh cilantro, plus sprigs for garnish
  • 1 tablespoon fresh lime juice
  • 4 ounces cheddar cheese, grated (1 3/4 cups)
  • 24 tortilla chips, preferably lime-chili flavor
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Pasta Cake

Ingredients
  • Unsalted butter, for pan
  • Coarse salt
  • 1 pound ziti pasta
  • 1 roasted red pepper, stemmed, seeded, and coarsely chopped
  • One 16-ounce package frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups ricotta cheese
  • 6 large eggs, lightly beaten
  • 4 basil leaves, torn
  • 3/4 cup freshly grated pecorino cheese
  • 1 clove garlic, minced
  • 1 pinch of freshly grated nutmeg
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
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Gingerbread Snowflakes

Ingredients
  • 6 cups all-purpose flour, plus more for work surface
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed dark-brown sugar
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon finely ground pepper
  • 1 1/2 teaspoons coarse salt
  • 2 large eggs
  • 1 cup unsulfured molasses
  • Royal Icing
  • Fine sanding sugar, for sprinkling
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