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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Raspberry-Swirl Cheesecake

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Gingerbread Trifle with Cognac Custard and Pears

Ingredients
  • 2 1/3 cups sifted all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces, plus 4 tablespoons
  • 1 1/2 cups sugar
  • 2 large eggs, at room temperature
  • 3/4 cup unsulfured molasses
  • 3/4 cup nonfat buttermilk
  • 1 lemon
  • 10 ripe pears, such as Bosc or Anjou
  • Cognac Custard
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Marshmallow Treat Cake

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Pecan Bars

Time:1 hour 10 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup confectioners' sugar
  • 2 teaspoons salt
  • 2 cups plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • 1 1/2 cups packed light-brown sugar
  • 1 tablespoon dark corn syrup
  • 2 cups pecans, coarsely chopped
  • 1 cup sweetened flaked coconut
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Glazed Ham with Apricot-Mustard Sauce

Time:2 hours 15 mins
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Pepperoni Pasta Bake

Time:50 mins
Ingredients
  • 2 1/2 cups part-skim ricotta (20 ounces)
  • 1 1/4 cups grated zucchini (from 1 medium zucchini)
  • 1/3 cup chopped fresh basil leaves, plus more for serving
  • 1 large egg, beaten
  • Coarse salt and pepper
  • 3 cups marinara, divided
  • 28 jumbo pasta shells (7 ounces total), cooked according to package instructions
  • 26 small pepperoni slices (2 ounces total)
  • 3/4 cup shredded part-skim mozzarella (3 ounces)
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West Texas Baked Beans

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Slow-Cooker Pulled Pork

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Heirloom Tomato and Herb Salad

Time:10 mins
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Bocconcini and Tomato Salad

Time:10 mins
Ingredients
  • 3 pints mixed small heirloom tomatoes (6 cups), halved or quartered if needed
  • 2 1/2 cups fresh flat-leaf parsley
  • 2 cups bocconcini (mini mozzarella balls; 8 ounces), torn into pieces
  • 1 1/3 cups mild green olives, such as Cerignola (6 ounces), pitted and sliced
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • Coarse salt and freshly ground pepper
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