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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Martha's Brown-Sugar Turkeys

Other Ideas:
Brown sugar
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Peppercorn-Crusted Beef Tenderloin

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Creamed Greens with Chestnuts

Time:40 mins
Ingredients
  • 1 bunch kale, tough stems discarded and leaves roughly chopped (11 cups)
  • 1 bunch collard greens, tough stems discarded and leaves roughly chopped (5 cups)
  • 1 bunch Swiss chard, stems removed, chopped, and reserved and leaves roughly chopped (1 cup stems; 5 1/2 cups leaves)
  • Coarse salt
  • 3/4 cup dry white wine
  • 6 tablespoons unsalted butter, divided
  • 2 large shallots, peeled, halved vertically, and thinly sliced crosswise (3/4 cup)
  • 3 garlic cloves, minced (1 tablespoon)
  • 5 ounces shelled chestnuts, roughly chopped (1 cup)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • Pinch of freshly grated nutmeg
  • Pinch of red-pepper flakes
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Wild Rice with Balsamic Mushrooms

Time:1 hour
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Pickled Cucumber Salad

Time:8 hours 15 mins
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Harissa-Spiced Roast Pork

Time:17 hours
Ingredients
  • 10 ounces harissa (North African chili sauce; about 1 1/4 cups)
  • 1 bunch fresh thyme leaves, roughly chopped (1/4 cup)
  • 1/4 cup fresh lemon zest, plus 1/3 cup lemon juice (from 3 lemons)
  • 1/3 cup red-wine vinegar
  • 1/2 cup coarse salt
  • 2 tablespoons paprika
  • 1 1/2 tablespoons freshly ground pepper
  • 1 skin-on, bone-in pork picnic shoulder (about 11 pounds), butterflied
  • Harissa-Spiced Barbecue Sauce
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Pasta Nicoise

Time:50 mins
Ingredients
  • 2 large eggs, shells washed
  • Salt and pepper
  • 1/2 pound short, twisted pasta, such as fusilli
  • 3/4 pound small red potatoes, thinly sliced
  • 1/2 pound green beans, trimmed and halved crosswise
  • 2 cans (5 ounces each) tuna packed in olive oil, drained, oil reserved
  • 2 large tomatoes, diced medium
  • 1/3 cup pitted Nicoise olives
  • 2 tablespoons red-wine vinegar
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Lemon-Fennel Mussels

Time:20 mins
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup finely chopped shallots, (from 2 medium shallots)
  • 1 very large or 2 small heads fennel, sliced 1/8 inch thick using a mandoline (about 2 cups)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons finely grated lemon zest, plus 3 tablespoons lemon juice (from 2 lemons)
  • 1 1/2 cups dry white wine, such as Sauvignon Blanc
  • 4 pounds mussels, scrubbed and beards removed
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Salt-and-Vinegar Potatoes

Time:2 hours
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Orange Shandy

Time:5 mins
Other Ideas:
Beer, Coolers, Juice
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