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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Crudites with Pistachio-Pecorino Pesto

Time:2 hours
Ingredients
  • Coarse salt
  • 3 cups packed mint leaves (from 3 to 4 bunches)
  • 1/2 pound wax beans, trimmed
  • 3 to 4 tablespoons finely chopped shallot (from 1 medium shallot)
  • 1 tablespoon fresh lemon juice
  • 1 bunch asparagus (1 pound), trimmed
  • 1/4 pound sugar snap peas, trimmed
  • 1/3 cup Pecorino Romano cheese, finely grated
  • 1 bunch radishes, trimmed and halved
  • Coarse salt and freshly ground pepper
  • 3 small bunches baby carrots (preferably a mix of orange, red, and yellow), trimmed and scrubbed
  • 1 1/4 cups extra-virgin olive oil
  • 3 small cucumbers, such as Persian or Kirby, cut lengthwise into quarters
  • 2/3 cup toasted pistachios, chopped
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Shrimp Rolls

Time:2 hours 30 mins
Ingredients
  • Coarse salt
  • 3 pounds unpeeled medium shrimp
  • 1/3 cup finely chopped scallions (white and pale-green parts only), plus 2 tablespoons scallion greens thinly sliced on bias (from 7 scallions)
  • 3 tablespoons chopped fresh tarragon
  • 2 tablespoons finely grated lemon zest, plus 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
  • 2/3 cup mayonnaise
  • 3 stalks celery, thinly sliced on bias (2 cups), inner leaves reserved, divided
  • 5 tablespoons butter, softened, divided
  • 10 split-top hot dog buns
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Cheesy Chive Bread

Time:25 mins
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Pork Medallions with Blackberry Chutney

Time:45 mins
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Fish Tacos with Spicy Slaw

Time:30 mins
Ingredients
  • 2 tablespoons olive oil, plus more for grill
  • 1 pound skinless firm, white fish fillets, such as cod or striped bass, cut into 3-inch pieces
  • 1 small bunch cilantro, stems and leaves separated, roughly chopped
  • 3 jalapenos
  • Salt and pepper
  • 2 tomatoes, seeded and diced small
  • 3 napa cabbage leaves, shredded
  • 1 small red onion, finely chopped
  • Smoky Seasoning Salt (see Cook's Notes)
  • Lime juice, plus wedges for serving
  • 8 corn tortillas, toasted
  • Sliced avocado, for serving
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Herbed Rice

Time:45 mins
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Roasted-Beet-and-Onion Salad

Time:1 hour 15 mins
Ingredients
  • 20 baby beets, scrubbed
  • 5 onions (a mix of red and white), cut into 3/4-inch wedges
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3/4 cup Vinaigrette (balsamic vinegar variation), divided
  • 2 teaspoons roughly chopped fresh oregano leaves, plus flowers for garnish (optional)
  • 1 tablespoon roughly chopped fresh chervil leaves
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Pickled Lox

Time:2 days 12 hours 15 mins
Ingredients
  • 2 pounds belly lox (from midsection of a salt-cured salmon)
  • 5 cups cold water, plus more for soaking lox
  • 2 large onions (1 1/2 pounds), sliced into 1/4-inch rounds (4 cups)
  • 1 cup white vinegar
  • 1 cup sugar
  • 2 tablespoons coriander seeds
  • 2 tablespoons mustard seeds
  • 2 tablespoons dill seeds
  • 1 tablespoon whole allspice berries
  • 3 bay leaves
  • 1 teaspoon red-pepper flakes
  • Sour Cream Sauce (optional), for serving
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Lax Pudding

Time:2 hours 40 mins
Ingredients
  • 3 pounds medium russet potatoes
  • 6 tablespoons unsalted butter, softened
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon coarse salt
  • 1/4 cup fresh dill, chopped, and stalks reserved
  • 1/4 teaspoon coarse salt
  • 1/2 stick unsalted butter, divided, plus more for dish
  • 1 medium onion, chopped (about 1 1/2 cups)
  • 1 1/4 pound gravlax (sliced 1/8 inch thick)
  • Freshly ground white pepper, for sprinkling
  • 6 large eggs, lightly beaten
  • 1 1/2 cups half-and-half
  • 1 1/2 cups heavy cream
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Texas Barbecue Sauce

Ingredients
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1/3 cup neutral tasting oil, such as safflower
  • 2 onions, diced (about 5 cups)
  • 8 cloves garlic, minced
  • Coarse salt and freshly ground pepper
  • 2 teaspoons chile powder
  • 1/3 cup unsulfured molasses
  • 3/4 cup packed dark-brown sugar
  • 2 cans (28 ounce) crushed tomatoes, plus 2 1/2 cups reserved juice
  • 1 1/2 cups cider vinegar
  • 3 tablespoons white vinegar, plus more to taste
  • 2 tablespoons Worcestershire sauce
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