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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Green Beans with Olives

Time:20 mins
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Campanelle with Walnuts, Ricotta, and Lemon

Time:40 mins
Ingredients
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 4 large garlic cloves
  • Coarse salt and freshly ground pepper
  • 1 pound campanelle pasta
  • 1 cup packed fresh flat-leaf parsley leaves, divided, plus 2 tablespoons finely chopped parsley stems (from 1 small bunch)
  • 2 heaping tablespoons finely grated lemon zest (from 3 large lemons)
  • 4 ounces walnuts, toasted well and roughly chopped (1 1/4 cups)
  • 1 cup fresh ricotta cheese
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Spinach-Sorrel Tarts

Time:2 hours 50 mins
Ingredients
  • All-purpose flour, for rolling
  • 1/4 cup extra-virgin olive oil
  • 2 1/2 cups all-purpose flour
  • Coarse salt
  • 3 1/2 cups thinly sliced onions (1 pound)
  • 1 teaspoon sugar
  • 1 1/2 tablespoons minced garlic (4 cloves)
  • 6 to 8 ounces Morbier cheese, rind removed and sliced lengthwise into long pieces
  • 1 teaspoon coarse salt
  • Pinch of red-pepper flakes
  • 1 1/2 teaspoons coarsely ground pepper
  • 1/2 pound spinach, stems removed
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • 1/2 pound sorrel
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Marinated Zucchini Salad

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Striped Plum Tart

Time:2 hours
Ingredients
  • 2 tablespoons skin-on almonds, toasted
  • 2 tablespoons sugar
  • 1 tablespoon all-purpose flour, plus more for surface
  • 1 sheet frozen puff pastry (preferably Dufour), thawed
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 5 black plums, pitted and cut into 1/4-inch slices
  • 5 red plums, pitted and cut into 1/4-inch slices
  • 1 cup apricot jam, heated until loose, and strained
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Beet and Kale Salad with Goat Cheese

Time:30 mins
Ingredients
  • 2 bunches baby red beets, scrubbed (8 total; greens reserved for another use)
  • 2 bunches baby Chioggia beets, scrubbed (8 total; greens reserved for another use)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • 1 bunch Red Russian kale, trimmed and torn into pieces (7 cups)
  • 1 tablespoon fresh lemon juice
  • 4 ounces mild goat cheese
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Flourless Chocolate-Macadamia Cookies

Time:1 hour 10 mins
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Apricot-Raspberry Frangipane Tart

Time:4 hours 10 mins
Ingredients
  • 7 ounces almond paste (3/4 cup packed)
  • 1 large egg yolk
  • 2 tablespoons apricot preserves
  • 1/4 cup sugar
  • 1 tablespoon water
  • 2 tablespoons ice water
  • 1/4 teaspoon fine salt
  • 1 1/4 cups all-purpose flour
  • 4 1/2 teaspoons sugar
  • 1 stick unsalted butter, lightly softened
  • Large pinch of fine salt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/3 cup cake flour (not self-rising)
  • 4 small fresh apricots, quartered, or 8 apricot halves (in juice), each halved and drained on paper towels
  • 1 cup raspberries (20 to 25)
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Shrimp Rolls

Time:2 hours 30 mins
Ingredients
  • Coarse salt
  • 3 pounds unpeeled medium shrimp
  • 1/3 cup finely chopped scallions (white and pale-green parts only), plus 2 tablespoons scallion greens thinly sliced on bias (from 7 scallions)
  • 3 tablespoons chopped fresh tarragon
  • 2 tablespoons finely grated lemon zest, plus 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
  • 2/3 cup mayonnaise
  • 3 stalks celery, thinly sliced on bias (2 cups), inner leaves reserved, divided
  • 5 tablespoons butter, softened, divided
  • 10 split-top hot dog buns
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The Firecracker

Time:2 hours 15 mins
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