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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Wasabi Deviled Eggs

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Asparagus with Mint Butter

Time:15 mins
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Kale-and-Sausage Hand Pies

Time:1 hour 15 mins
Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1 cup (2 sticks) unsalted butter, cut into small pieces
  • 1 1/2 teaspoons fine salt
  • 1/2 cup ice water
  • 1 tablespoon extra-virgin olive oil
  • 10 ounces (about 1 1/2 links) sweet Italian sausage, casings removed
  • 1 medium onion, diced medium
  • 1 tart apple, such as Granny Smith, peeled and diced medium
  • 1 bunch kale (3/4 pound), tough stems and ribs removed, leaves coarsely chopped
  • 1/4 cup golden raisins
  • Coarse salt and ground pepper
  • Heavy cream, for brushing
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Sausage-Potato Quiche

Time:1 hour 30 mins
Ingredients
  • All-purpose flour, for rolling
  • 1 homemade or store-bought single-crust pie dough
  • 1 tablespoon unsalted butter
  • 2 cups crumbled cooked spicy Italian sausage
  • Coarse salt and ground pepper
  • 6 large eggs
  • 3/4 cup heavy cream
  • 3/4 pound russet potato, cubed and steamed until tender
  • 1 cup finely grated Parmesan (4 ounces)
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Broccoli-Cheddar Quiche

Time:1 hour 30 mins
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Shallot-Mushroom Quiche

Time:1 hour 30 mins
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Caramelized-Apple Spice Cake

Ingredients
  • 2 1/2 sticks (20 tablespoons) unsalted butter, room temperature, plus more for pans
  • 1 vanilla bean, halved lengthwise
  • 2 pounds Granny Smith apples, peeled, cored, and grated on the large holes of a box grater (4 cups)
  • 1/2 cup apple cider
  • 2 1/2 cups granulated sugar
  • 3 3/4 cups all-purpose flour, plus more for dusting
  • 2 1/2 teaspoons baking powder
  • 2 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 cup packed dark-brown sugar
  • 4 large eggs, room temperature
  • 1/2 cup sour cream
  • 1 1/4 cups pecan halves (5 ounces), toasted dark and finely ground in a food processor
  • Brown Sugar Swiss Meringue Buttercream
  • Gold Marzipan Pumpkins, Leaves, and Acorns
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Slow-Roasted Pork with Kumquats

Time:19 hours
Ingredients
  • Coarse salt
  • 3 tablespoons turbinado sugar or light-brown sugar
  • 2 tablespoons finely grated fresh ginger
  • 2 teaspoons whole cloves, crushed into a coarse powder
  • 2 teaspoons mustard powder, such as Colman's
  • 1 skin-on, bone-in pork shoulder (also known as picnic shoulder; 8 pounds)
  • 1 bottle (12 ounces) Belgian ale or pale ale
  • 1 pint kumquats (about 10 ounces), halved
  • 2 tablespoons honey
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Slow-Cooker Chicken Mole

Time:4 hours 15 mins
Ingredients
  • 4 pounds boneless, skinless chicken thighs (about 12)
  • Coarse salt
  • 1 can (28 ounces) whole tomatoes
  • 1 medium yellow onion, roughly chopped
  • 2 dried ancho chiles, stemmed
  • 1 large chipotle chile in adobo sauce
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup raisins
  • 3 ounces bittersweet chocolate, finely chopped (1/2 cup)
  • 3 garlic cloves, smashed and peeled
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • Fresh cilantro leaves, for serving
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Shredded Beef Chuck Roast

Time:6 hours 20 mins
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