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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Cheddar Biscuits with Pecans

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Roasted Roma Tomato Lasagna

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Baklava

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Dad's Favorite Chocolate Angel Food Cake

Ingredients
  • 1 cup all-purpose flour, sifted
  • 1 1/4 cups sugar
  • 1/2 teaspoon salt
  • 12 large egg whites, room temperature
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon freshly grated orange zest
  • 1 1/2 (3.25-ounce) dark-chocolate orange bars, such as Newman's Own Organics, grated
  • Strawberries, for serving (optional)
  • Whipped cream, for serving (optional)
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Strawberry-Pistachio Tart

Time:1 hour 5 mins
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Stuffed Shells

Ingredients
  • 1 box (12 ounces) jumbo pasta shells
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 4 ounces thinly sliced prosciutto, chopped
  • 3 garlic cloves, minced
  • 1 red onion, chopped
  • 1 head radicchio, cored and shredded (4 cups)
  • 1 teaspoon red-wine vinegar
  • 12 ounces fresh ricotta cheese (1 1/4 cups)
  • 8 ounces fresh mozzarella cheese, chilled and cut into small cubes (1 cup)
  • Coarse salt and freshly ground pepper
  • 5 cups favorite tomato sauce
  • Unsalted butter, for dotting
  • Garnish: finely grated Parmesan cheese
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Fusilli with Chicken and Peppers

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound fusilli or other short, twisted pasta
  • 4 teaspoons extra-virgin olive oil, plus more for drizzling
  • 1 pound chicken cutlets
  • 3 medium bell peppers (1 yellow, 2 orange), stemmed, seeded, and sliced into 3/4-inch strips
  • 1 medium red onion, cut into 8 wedges
  • 2 tablespoons roughly chopped fresh parsley
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Lemon Pudding

Time:3 hours 15 mins
Ingredients
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons finely grated lemon zest (from 2 lemons)
  • 1/8 teaspoon fine salt
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 2 large egg yolks
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
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Lentil Salad with Grapes and Feta

Ingredients
  • 2 1/2 cups water
  • 3/4 cup French or brown lentils
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons honey
  • 3 tablespoons extra-virgin olive oil
  • 3/4 cup walnuts, toasted and roughly chopped
  • 1 1/2 cups seedless red grapes, halved
  • 1 celery stalk, thinly sliced
  • 2 teaspoons fresh thyme leaves
  • 2 ounces feta, crumbled (1/2 cup)
  • Coarse salt and ground pepper
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Pork Meatballs

Time:1 hour
Ingredients
  • 1 medium zucchini
  • 1 large yellow onion, halved
  • 3/4 cup medium-grind bulgur
  • 1 3/4 pounds ground pork
  • 2 large eggs
  • 3/4 cup chopped fresh oregano leaves (from 1 bunch)
  • 5 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 cup vegetable oil
  • 1 tablespoon extra-virgin olive oil
  • 5 large tomatoes (about 4 pounds), seeded and chopped
  • 3/4 pound spaghetti
  • Grated Parmesan, for serving
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