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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Caramelized Acorn Squash

Time:55 mins
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Stuffed Shells

Ingredients
  • Salt
  • 1 pound spinach, trimmed
  • 1 pound large pasta shells
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 pound ricotta cheese
  • 4 ounces coarsely grated mozzarella cheese
  • 1/4 cup finely grated Parmesan cheese
  • 1 large egg, lightly beaten
  • Freshly ground pepper
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Asparagus and Carrot Slaw

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Asparagus Mimosa

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Meyer Lemon Pastry

Time:2 hours 35 mins
Ingredients
  • 2 cups water
  • 1 cup granulated sugar
  • 6 Meyer lemons, thinly sliced
  • 1 package frozen puff pastry (14 ounces), preferably Dufour, thawed
  • All-purpose flour, for surface
  • 1 large egg, lightly beaten, for egg wash
  • Fine sanding sugar, for sprinkling
  • 1 cup cold heavy cream
  • 1/2 vanilla bean, split and scraped, pod reserved for another use
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Swiss Chard, Mushroom, and White-Cheddar Quiche

Ingredients
  • 2 sticks unsalted butter, cut into small pieces and frozen until firm
  • 3 tablespoons unsalted butter
  • 2 2/3 cups all-purpose flour, plus more for surface
  • 1 pound cremini mushrooms, thinly sliced
  • Coarse salt
  • Coarse salt and freshly ground pepper
  • 1 large egg, plus 1 large egg yolk
  • 2 large garlic cloves, minced
  • 1 bunch Swiss chard (12 ounces), stems and ribs removed, washed and coarsely chopped (8 cups)
  • 1/4 cup plus 3 tablespoons ice water
  • 9 large eggs
  • Vegetable oil cooking spray
  • 3 1/4 cups half-and-half
  • 2 1/2 cups shredded sharp white cheddar (6 1/2 ounces)
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Caramel-Coated Brie

Other Ideas:
Appetizers, Brie, Pecans, Walnuts
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Parsnip-Apple Mash

Ingredients
  • 3 tablespoons cold unsalted butter
  • 2 pounds parsnips, peeled and sliced into 1/2-inch-thick rounds
  • 1 pound tart apples (about 3), such as Granny Smith, peeled and cut into 1-inch cubes
  • 2 1/2 cups water
  • Coarse salt
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Dumpling Squash with Cream and Sage

Other Ideas:
Side dishes, Winter squash
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Warm Fennel-and-Parmesan Dip

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