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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Carrot Spoon Bread

Ingredients
  • 3 cups packed finely grated carrots (1 1/4 pounds)
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon coarse salt
  • 4 large eggs, beaten
  • 1 cup packed light-brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
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Wild Rice Salad

Ingredients
  • 3 cups wild rice
  • Salt
  • 4 blood oranges, or navel oranges
  • 3 tablespoons red-wine vinegar
  • 3 tablespoons sherry vinegar
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 6 scallions, cut into 1/8-inch rounds
  • 1 cup dried cranberries
  • 1 bunch flat-leaf parsley leaves, finely chopped (1/2 cup)
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Smoked Salmon on Chips

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Margot's Lemon Chicken

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Winter Rolls

Ingredients
  • 1/4 teaspoon fish sauce
  • 7 ounces rice noodles or cellophane noodles
  • 1 cucumber, peeled, seeded, and cut into 3-inch-long matchsticks
  • 6 tablespoons seasoned rice-wine vinegar
  • 24 rice-paper wrappers
  • 1 small red chile pepper
  • 4 tablespoons mirin (Japanese cooking wine)
  • 1/2 small jicama, peeled and cut into 3-inch-long matchsticks
  • 1/2 cup mint leaves
  • 1 tablespoon grated carrot
  • 2 tablespoons sugar
  • 1/2 teaspoon coarse salt
  • 1 small bunch chives, cut into 3-inch-long lengths
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Tomato Cobbler

Ingredients
  • Unsalted butter, for baking dish
  • 3 pounds ripe tomatoes (about 8 to 10 medium), cored and cut into wedges
  • 1 tablespoon cornstarch
  • Coarse salt and freshly ground black pepper
  • 1 cup all-purpose flour, plus more if needed
  • 1 cup cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into large pieces
  • 1 large egg, beaten
  • 3/4 cup buttermilk, plus more if needed
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Orzo and Snap Pea Salad

Time:25 mins
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Savory Bread Pudding

Ingredients
  • 3/4 pound day-old sourdough bread, crusts removed, cut into 1-inch cubes
  • 5 tablespoons unsalted butter, melted
  • 10 sprigs winter savory or thyme, leaves only, finely chopped
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1 pound Fresh Pork Sausage
  • 2 leeks, white parts only, halved lengthwise, washed, and sliced into 1/4-inch half-moons
  • 1 pound small fresh chanterelle mushrooms, cleaned and dried
  • Coarse salt and freshly ground black pepper
  • 1 large green apple, peeled, cored, and thinly sliced
  • 2 cups heavy cream
  • 5 large eggs
  • 1/4 cup balsamic vinegar
  • 1 1/2 cups grated Parmesan cheese
  • 3 tablespoons Persillade
  • Black truffle, thinly sliced, for garnish (optional)
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Chocolate-Pumpkin Tart

Time:1 hour 45 mins
Ingredients
  • 20 chocolate wafer cookies
  • 2 tablespoons sugar
  • 3 tablespoons unsalted butter, melted, plus more for pan
  • 4 ounces semisweet chocolate, melted
  • 1 1/2 cups cooled Sugar-Pumpkin Puree or canned pure pumpkin puree
  • 1 large egg
  • 1/2 cup heavy cream
  • 1/4 cup packed light-brown sugar
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon pumpkin-pie spice
  • 1/4 teaspoon salt
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Baby Pork Ribs

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