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Buffet

Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Sara's Classic Sour Cream Coffee Cake

Ingredients
  • 1/3 cup firmly packed light-brown sugar
  • Vegetable-oil cooking spray
  • 3 1/2 cups all-purpose flour, plus more for pan
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 2 teaspoons all-purpose flour
  • 1 cup coarsely chopped pecans
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1 3/4 cups sour cream
  • Confectioners' sugar
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Patsy's Meatball Lasagna

Ingredients
  • 2 1/4 pounds (4 inches by 8 inches) fresh lasagna sheets
  • Coarse salt
  • 10 cups homemade or store-bought pasta sauce
  • 1/2 recipe Meatballs for Patsy's Meatball Lasagna
  • 1 1/3 cups freshly grated pecorino Romano cheese
  • 1/4 cup chopped fresh basil leaves, plus more for garnish
  • 2 pounds (about 8 links) sweet Italian sausage, broiled and thinly sliced
  • 2 pounds fresh mozzarella, cut into 1/2-inch cubes (about 2 1/4 cups)
  • 2 cups fresh ricotta cheese
  • 1 large egg
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Gravad Lax

Ingredients
  • 2 (1 1/2 to 2 pound) center-cut salmon fillets, boneless and skin on
  • 3 tablespoons coarse sea salt
  • 3 tablespoons sugar
  • 1 tablespoon crushed white peppercorns
  • 1 large bunch fresh dill, (about 5 ounces)
  • Pumpernickel bread, for serving
  • Cucumber slices, for serving
  • Hard-cooked eggs, for serving
  • Salmon roe, for serving
  • Sour cream, for serving
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Grilled Buttermilk Chicken

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Emeril's Orange and Cumin Pork Loin

Time:1 hour 15 mins
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Cheesy Scalloped Potatoes

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Dessert Buffet: Almond Polenta Pound Cake

Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 cup cake flour (not self-rising), plus more for pan
  • 1/3 cup almond paste
  • 2/3 cup plus 1 1/2 tablespoons sugar
  • 1/3 teaspoon pure vanilla extract
  • 1/3 teaspoon pure almond extract
  • 2/3 cup heavy cream
  • 4 large eggs, room temperature, separated
  • 1/2 cup coarse cornmeal (polenta)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
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Sausage-Cheddar Balls

Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons baking powder
  • 2 cups grated cheddar (1/2 pound)
  • 1 pound bulk breakfast sausage
  • 1/2 large yellow onion, grated on large holes of a box grater
  • 3 tablespoons unsalted butter, melted
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Apple Pie Pops

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