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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Berry Pound Cake with Whipped Cream

Ingredients
  • 1 cup (2 sticks) unsalted butter, softened, plus more for pans
  • 2 3/4 cups all-purpose flour
  • 1/2 cup cake flour (not self-rising)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 1/4 cups granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 3 large eggs, plus 1 large egg white
  • 1 cup whole milk
  • 1 1/2 cups heavy cream
  • 1 tablespoon confectioners' sugar
  • 1 cup (about 4 ounces) fresh blueberries
  • 1 cup (about 4 ounces) fresh raspberries
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Devil's Food Cake

Ingredients
  • 2 cups (4 sticks) unsalted butter, room temperature, plus more for baking pan
  • 2 teaspoons baking soda
  • 1 cup boiling water
  • 6 ounces unsweetened chocolate, melted
  • 4 cups sugar
  • 10 large eggs
  • 6 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 1/2 cups buttermilk
  • 2 teaspoons pure vanilla extract
  • 3 cups heavy cream
  • 24 ounces semisweet chocolate
  • 12 raspberries, for garnish (optional)
  • Mint leaves, for garnish (optional)
  • Whipped cream, for serving (optional)
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Barbecued Pork Ribs with Maple Rub

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Emeril's Turkey Roulade

Time:1 hour 45 mins
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Fig and Prosciutto Sandwiches

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Big Bob Gibson's Bar-B-Q Baked Beans

Ingredients
  • Three 28-ounce cans baked beans, preferably Bush's
  • 1 medium green bell pepper, seeded, deveined, and cut into 1/4-inch dice
  • 1 small onion, cut into 1/4-inch dice
  • 1/2 cup Worcestershire sauce
  • 1/2 cup Big Bob Gibson Championship Red Sauce
  • 1/2 cup packed light-brown sugar
  • 2 tablespoons yellow mustard
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Roast Turkey With Sage

Time:5 hours 30 mins
Ingredients
  • Mushroom Stuffing
  • 1 whole turkey (12 pounds), thawed if frozen, rinsed and patted dry, neck reserved (giblets discarded)
  • 4 large carrots, halved crosswise
  • 2 large onions, cut into 8 wedges
  • 2 bunches fresh sage, leaves separated from stems (about 1 cup), stems reserved
  • 2 tablespoons butter, softened
  • Coarse salt and ground pepper
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Rice Pudding with Macadamia Nut Topping

Ingredients
  • 3/4 cup white rice
  • 3 cups milk
  • 1 vanilla bean, cut in half lengthwise
  • 1 piece fresh ginger (1 inch long), peeled and quartered
  • 1 slice orange peel (1 by 3 inches)
  • 1 1/2 cups heavy cream
  • 1/2 cup plus 1 tablespoon sugar
  • 1 cup mascarpone, cheese
  • 1/4 cup unsalted macadamia nuts, toasted and roughly chopped
  • Macadamia Nut Topping
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Pumpkin Cream Pie

Time:3 hours
Ingredients
  • 1 Basic Pie Crust, rolled and fitted into a 9-inch pie plate
  • 1 can (15 ounces) pure pumpkin puree
  • 2 large eggs
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon, plus more for serving
  • 1 teaspoon pumpkin-pie spice
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1 teaspoon unflavored gelatin, (from a 1/4-ounce envelope)
  • 1 1/2 cups heavy cream
  • 1/4 cup granulated sugar
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Soledad's Tamal Oaxaqueno de Mole con Pollo

Ingredients
  • 1 four- to five-pound chicken
  • 8 cloves garlic
  • 10 whole black peppercorns
  • 15 large fresh or frozen banana leaves
  • 3 1/2 cups dry masa harina for tamales, mixed with 2 1/4 cups hot water, cooled to room temperature (or 2 pounds fresh masa)
  • 1 teaspoon coarse salt
  • 2 tablespoons solid vegetable shortening
  • 4 cups Soledad's Mole
  • Sesame seeds, for garnish
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