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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Roasted Asparagus with Capers and Lemon

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Cauliflower and Pasta

Ingredients
  • 1/2 cup pine nuts
  • 1/2 cup golden raisins
  • 3 tablespoons olive oil
  • 4 cloves garlic, peeled and minced
  • 1 medium head cauliflower, rinsed and trimmed to 1-inch pieces
  • 1/2 teaspoon red-pepper flakes
  • 7 anchovy fillets, minced
  • 3 tablespoons capers
  • 1 cup white wine
  • Coarse salt and freshly ground pepper
  • 1 pound dried rigatoni
  • 10 fresh basil leaves, very thinly sliced
  • Roasted Pepper
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Crab and Mango Summer Rolls

Ingredients
  • 1 pound king crab legs or 8 ounces lump crabmeat, picked over
  • 1 ripe large large ripe mango, (about 14 ounces), pitted and peeled
  • 10 leaves Boston lettuce
  • 3 scallions
  • 1 teaspoon coarse salt
  • 2 ounces rice vermicelli
  • 1 package 8 1/2-inch rice-paper sheets
  • 1 cup tightly packed fresh fresh cilantro leaves
  • 1 cup tightly packed fresh fresh mint leaves
  • Citrus Dipping Sauce
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French Mushroom Soup from Entertaining

Other Ideas:
French, Mushrooms, Soup course, Soups
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How-to with Allie: Apple Pie

Ingredients
  • 1/4 cup all-purpose flour, spooned and leveled
  • Basic Pie Dough, 2 disks
  • 2 tablespoons fresh lemon juice, from 1 lemon
  • 4 pounds apples, such as Empire, Granny Smith, Gala, Cortland, Winesap, or a mix
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
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White Crudites with Buttermilk Dip

Ingredients
  • 1 cup low-fat buttermilk
  • 1 cup creme fraiche
  • 1/2 cup coarsely chopped fresh dill, plus more for garnish
  • 1 1/4 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon finely grated lemon zest
  • 1 1/2 tablespoons fresh lemon juice
  • Pinch of cayenne pepper
  • Crudites, such as celery stalks, white asparagus (peeled and blanched), hearts of romaine, cucumber spears, and endive, for serving
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Lemon-Pistachio Wreaths

Ingredients
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour, plus more for work surface
  • 3/4 cup plus 1 tablespoon cornstarch
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup plus 1 tablespoon granulated sugar
  • 2 large egg yolks, room temperature
  • 5 teaspoons finely grated lemon zest, plus 2 tablespoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups confectioners’ sugar
  • 1 1/2 cups shelled unsalted pistachios, toasted and coarsely chopped
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Warm Robiola Cheese with Pine Nuts, Olives, and Golden Raisins

Time:20 mins
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Chewy Cherry Chunk Cookies

Ingredients
  • 1 cup dried cherries
  • 1 cup boiling water
  • 8 tablespoons (1 stick) unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup coarsely chopped white chocolate
  • 1/2 cup coarsely chopped milk chocolate
  • 1/2 cup coarsely chopped pecans
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Berry Pound Cake with Whipped Cream

Ingredients
  • 1 cup (2 sticks) unsalted butter, softened, plus more for pans
  • 2 3/4 cups all-purpose flour
  • 1/2 cup cake flour (not self-rising)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 1/4 cups granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 3 large eggs, plus 1 large egg white
  • 1 cup whole milk
  • 1 1/2 cups heavy cream
  • 1 tablespoon confectioners' sugar
  • 1 cup (about 4 ounces) fresh blueberries
  • 1 cup (about 4 ounces) fresh raspberries
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