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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Mixed Grilled Vegetables

Time:35 mins
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Creamy Winter Squash Soup with Herbed Crostini

Ingredients
  • 1 ounce (2 tablespoons) unsalted butter
  • 1 medium onion, finely chopped (1 cup)
  • 2 small garlic cloves, minced (2 teaspoons)
  • Coarse salt and freshly ground pepper
  • 2 stems fresh rosemary
  • 4 fresh sage leaves
  • 2 pounds buttercup, butternut, Hubbard, or kabocha squash, peeled, seeded, and cut into 2-inch cubes
  • 1 pound Yukon Gold potatoes (about 2 medium), peeled and cut into 2-inch cubes
  • 3 cups homemade or store-bought low-sodium chicken stock, plus more if needed
  • 2 cups water, plus more if needed
  • Herbed Crostini
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Grilled Italian Sausages and Tomatoes on Focaccia

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Tangy Potato Salad with Scallions

Time:35 mins
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Mini Bacon and Cheese Toasts

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Coconut-Brandy Snaps

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Hazelnut-Praline Torte

Ingredients
  • 1 1/4 cups hazelnuts, toasted, finely ground
  • 1 3/4 cups walnuts, toasted, finely ground
  • 1 1/2 cups confectioners' sugar, sifted, plus more for dusting
  • 9 large eggs, separated, room temperature
  • 1 1/4 teaspoons salt
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups sifted cake flour (not self-rising)
  • Hazelnut Syrup
  • Caramel-Cream Filling
  • Praline
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Sugared Seckel Pears

Other Ideas:
Dessert, Fruit, Seckel pears
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Spooky Spiced Shrimp

Ingredients
  • 1 1/2 cups plain yogurt
  • 1 piece (2 inches) fresh ginger, peeled and grated
  • 1 large garlic clove, grated
  • 1/4 cup fresh lemon juice, (about 2 lemons)
  • 2 teaspoons tandoori-masala seasoning
  • 1 teaspoon turmeric
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon coarse salt
  • 2 tablespoons corn or vegetable oil
  • 48 jumbo shrimp, peeled and deveined, tails left intact
  • Black sesame seeds, for garnish
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Almond-Orange Cookies

Ingredients
  • 5 ounces whole blanched almonds, toasted (1 cup)
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Pinch of ground nutmeg
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 cup confectioners' sugar, plus more for rolling
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 1 teaspoon finely grated orange zest
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