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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Orange-Scented Cranberry Sauce

Time:30 mins
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Rice-Stuffed Cabbage

Ingredients
  • 1 large head savoy cabbage (about 2 3/4 pounds)
  • Coarse salt
  • 2/3 cup long-grain white rice
  • Coarse salt and freshly ground pepper
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for sheet
  • 2 ounces dried currants (1/2 cup)
  • 1 small bunch Swiss chard (about 3/4 pound), leaves removed from stems and reserved, stems peeled and cut into 1/4-inch dice
  • 1/2 cup water
  • 1 medium onion, finely chopped (1 cup)
  • 1 bunch spinach (8 ounces), stems removed
  • 4 ounces dried apricots, finely chopped (3/4 cup)
  • 1/4 cup pine nuts, toasted
  • 1 small bunch fresh flat-leaf parsley, coarsely chopped (about 1 cup)
  • 2 large eggs
  • 2 teaspoons red-wine vinegar
  • 1 1/2 ounces (3 tablespoons) unsalted butter, softened
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Tomato Salad with Olives and Lemon Zest

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Mixed Grilled Vegetables

Time:35 mins
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Creamy Winter Squash Soup with Herbed Crostini

Ingredients
  • 1 ounce (2 tablespoons) unsalted butter
  • 1 medium onion, finely chopped (1 cup)
  • 2 small garlic cloves, minced (2 teaspoons)
  • Coarse salt and freshly ground pepper
  • 2 stems fresh rosemary
  • 4 fresh sage leaves
  • 2 pounds buttercup, butternut, Hubbard, or kabocha squash, peeled, seeded, and cut into 2-inch cubes
  • 1 pound Yukon Gold potatoes (about 2 medium), peeled and cut into 2-inch cubes
  • 3 cups homemade or store-bought low-sodium chicken stock, plus more if needed
  • 2 cups water, plus more if needed
  • Herbed Crostini
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Grilled Italian Sausages and Tomatoes on Focaccia

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Tangy Potato Salad with Scallions

Time:35 mins
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Mini Bacon and Cheese Toasts

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Coconut-Brandy Snaps

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Hazelnut-Praline Torte

Ingredients
  • 1 1/4 cups hazelnuts, toasted, finely ground
  • 1 3/4 cups walnuts, toasted, finely ground
  • 1 1/2 cups confectioners' sugar, sifted, plus more for dusting
  • 9 large eggs, separated, room temperature
  • 1 1/4 teaspoons salt
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups sifted cake flour (not self-rising)
  • Hazelnut Syrup
  • Caramel-Cream Filling
  • Praline
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