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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Antipasti Pizza

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Shredded Rainbow Salad

Ingredients
  • 1 tablespoon mayonnaise
  • 2 raw medium beets (any color), trimmed, scrubbed, and quartered
  • 2 teaspoons mustard
  • 1/4 red cabbage, quartered
  • 2 large carrots, scrubbed and trimmed
  • 3 tablespoons cider vinegar
  • 6 tablespoons extra-virgin olive oil
  • 1/4 white cabbage, quartered
  • Sea salt and ground pepper
  • 2 pears, stems removed and quartered
  • Worcestershire sauce
  • 1 cup walnut halves, roughly bashed
  • Hot sauce
  • 2 handfuls fresh curly parsley or mint, chopped
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Peach-Raspberry Slab Pie

Ingredients
  • 2 1/4 pounds (about 9) peaches, peeled, pitted, and cut into thin wedges
  • 1 cup (about 6 ounces) raspberries
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon salt
  • 2 recipes Slab Pie Pate Brisee
  • All-purpose flour, for dusting
  • Vegetable-oil cooking spray
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
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Taco Bar

Ingredients
  • 1 head romaine lettuce, shredded and refrigerated (until crisp and dry)
  • 8 radishes, thinly sliced (about 3/4 cup)
  • 1 cup fresh cilantro, plus more for garnish
  • 3 limes, cut into wedges
  • 1 pound queso fresco, crumbled, or Monterey Jack, shredded
  • 8 ounces sour cream
  • Roasted-Tomato Salsa
  • Salsa Verde
  • Salsa Cruda
  • Carnitas
  • Poached Chicken
  • 1 to 2 packages corn tortillas (12 count)
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Chicken Enchiladas with Creamy Green Sauce

Time:1 hour 55 mins
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Mini Quiche

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Peas and Potatoes with Mint

Time:30 mins
Ingredients
  • 1 pound small red potatoes, halved
  • Salt and pepper
  • 1 cup shelled English peas
  • 1/2 pound snap peas, halved crosswise
  • 1/4 pound snow peas, halved crosswise
  • 2 tablespoons unsalted butter, room temperature
  • 1/2 teaspoon grated lemon zest plus 2 teaspoons juice
  • 2 tablespoons chopped fresh mint leaves
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Bacon-Scallion Cornbread

Time:30 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature for pan
  • 1 1/2 cups yellow or white cornmeal
  • 1 cup all-purpose flour (spooned and leveled)
  • 6 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 3 large eggs
  • 3/4 pound bacon
  • 3/4 cup chopped scallions
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Turnip and Sweet Potato Gratin

Time:1 hour 30 mins
Ingredients
  • 1 1/2 pounds turnips (about 3 medium), peeled and cut into 1/4-inch-thick rounds
  • Coarse salt and ground pepper
  • 1/4 cup all-purpose flour
  • 1 pound sweet potatoes (about 2 medium), peeled and cut into 1/4-inch-thick rounds
  • 2 tablespoons unsalted butter, cut into pieces
  • 3/4 cup low-sodium chicken or vegetable broth
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1 cup grated Gruyere cheese (4 ounces)
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