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Explore 573 recipes, 1 project, 22 articles, 30 galleries, 16 videos, and more

Sweet and Sour Chicken

Time:45 mins
Ingredients
  • 2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks
  • 3 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1 teaspoon coarse salt
  • 1/3 cup rice vinegar
  • 1/4 cup ketchup
  • 4 teaspoons sugar
  • 3 tablespoons vegetable oil
  • 4 bell peppers (green, red, yellow, or a combination), cut into 1-inch pieces
  • 8 scallions, cut crosswise into 1-inch pieces, white and green parts separated
  • 6 garlic cloves, thinly sliced
  • Cooked white rice, for serving (optional)
  • 1/4 teaspoon ground pepper
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Caramelized Onion Dip

Ingredients
  • 4 large Spanish or other yellow onions, for serving "bowls" (optional)
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt
  • 3 pounds yellow onions (about 8 large), halved and thinly sliced, plus 1 small onion for garnish (optional)
  • 1/4 cup red-wine vinegar
  • 1 tablespoon chopped fresh thyme
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream (8 ounces)
  • Freshly ground pepper
  • 1/4 cup plus 1 tablespoon safflower oil (optional)
  • Roasted Fingerling Potato Crisps, for serving (optional)
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Feta-and-Cucumber Dip

Ingredients
  • 4 medium cucumbers, peeled
  • Coarse salt
  • 2 cups plain whole-milk yogurt (16 ounces), preferably Greek
  • 6 ounces feta cheese, preferably French, crumbled (1 cup)
  • 1/2 cup finely chopped fresh mint, plus 1 sprig for garnish
  • 1/2 cup heavy cream
  • 5 tablespoons fresh lemon juice (about 2 lemons)
  • Freshly ground pepper
  • Napa cabbage leaves, for lining bowl (optional)
  • Crudites, for serving
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Individual Pork Potpies

Ingredients
  • 4 pounds boneless pork shoulder, cut into 1/2-inch pieces
  • All-purpose flour, for surface
  • 2 packages (14 ounces each) puff pastry
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil, plus more if needed
  • 1 large egg, lightly beaten
  • 6 ounces rutabaga, peeled and cut into 1/2-inch dice (about 1 1/4 cups)
  • 1 medium carrot, finely chopped (1 cup)
  • 2 stalks celery, finely chopped (1 cup)
  • 2 stalks celery, cut into 1/2-inch dice (1 cup)
  • 1 medium onion, finely chopped (1 1/4 cups)
  • 1 medium potato, peeled and cut into 1/2-inch dice (1 cup)
  • 2 1/2 cups dry white wine, such as Sauvignon Blanc
  • 1 large carrot, peeled and cut into 1/2-inch dice (3/4 cup)
  • 1/2 teaspoon caraway seeds
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons grainy mustard
  • 2 1/2 teaspoons finely chopped fresh thyme
  • 6 tablespoons all-purpose flour
  • 4 cups homemade or store-bought low-sodium chicken stock
  • 4 sprigs fresh thyme
  • 1 dried bay leaf
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Spinach Phyllo Pie

Time:1 hour 15 mins
Ingredients
  • 2 tablespoons olive oil, plus more for brushing
  • 1 medium onion, finely chopped
  • 3 large garlic cloves, minced
  • 2 packages (20 ounces each) baby spinach
  • 1 cup crumbled feta (4 ounces)
  • 1/4 cup golden raisins, chopped
  • Coarse salt and ground pepper
  • 20 sheets frozen phyllo dough (from an 8-ounce package), thawed and cut to 8 by 12 inches
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Hard-Cooked Eggs with Herb Mayonnaise

Ingredients
  • 4 large eggs
  • 1/4 cup mayonnaise
  • 1/2 teaspoon finely snipped fresh dill, plus sprigs for garnish
  • 1/2 teaspoon finely chopped fresh tarragon leaves, plus sprigs for garnish
  • 1/2 teaspoon finely snipped fresh chives
  • 1/2 teaspoon finely chopped scallion, white part only
  • 12 assorted radishes
  • 4 slices black bread, cut in half
  • Coarse salt
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Fried Bread with Roasted Garlic

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Bourbon Sweet Potatoes

Time:1 hour 15 mins
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Grilled Swordfish with Nectarine-Onion Salsa

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Goat Cheese with Arugula and Nasturtium Blossoms

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