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Baby shower

Explore 259 recipes, 57 projects, 31 articles, 40 galleries, 26 videos, and more

Mini Almond Bundt Cakes

Ingredients
  • 10 tablespoons unsalted butter, room temperature, plus more for pans
  • 6 tablespoons sliced almonds
  • 1/3 cup coarsely chopped almonds
  • 5 tablespoons packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon pure vanilla extract
  • 3/4 cup sour cream, or plain yogurt
  • 2 cups sifted confectioners' sugar
  • 3 to 4 tablespoons milk
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Petits Fours Icing

Other Ideas:
Dessert, French, Frosting, Sugar
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Honey-Glazed Beehive Cake

Other Ideas:
Cakes, Dessert, Honey
Ingredients
  • 3 1/4 cups plus 2 tablespoons sifted cake flour, plus more for mold
  • Marzipan Bees
  • 1/4 cup water
  • 2/3 cup honey
  • 1/4 cup light-brown sugar
  • 1 tablespoon baking powder
  • 1 3/4 to 2 cups confectioners' sugar, sifted
  • 3/4 teaspoon baking soda
  • 2 2/3 ounces (1/3 cup) unsalted butter
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon salt
  • 2 1/4 teaspoons ground cinnamon
  • Ground cloves
  • 6 ounces (3/4 cup) unsalted butter, softened, plus more for mold
  • 1 1/4 cups packed light-brown sugar
  • 2/3 cup honey
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups whole milk, room temperature
  • 6 large egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • Marzipan Bees
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Herbal Sodas

Other Ideas:
Drinks, Herbs
Ingredients
  • 1/2 cups sugar
  • 3/4 ounce fresh herbs, such as basil, lemon verbena, mint, tarragon, or thyme
  • 1 teaspoon freshly squeezed lemon juice
  • Ice, for serving
  • Sparkling water or club soda, for serving
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Striped Butter Cookies

Other Ideas:
Butter, Cutout cookies, Dessert
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Chiffon Cakes with Violet Dipping Icing

Other Ideas:
Cakes, Dessert, Eggs, Lemons, Sugar
Ingredients
  • 1 cup all-purpose flour, sifted
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large egg yolks, plus 4 egg whites, room temperature
  • 1/4 cup vegetable oil
  • 2 teaspoons finely grated zest lemon
  • 1 teaspoon pure vanilla extract
  • Pinch of cream of tartar
  • Violet Dipping Icing
  • Candied violets (from www.lacuisineus.com)
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