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Baby shower

Explore 259 recipes, 57 projects, 31 articles, 40 galleries, 26 videos, and more

Toffee-Almond Popcorn Balls

Time:20 mins
Ingredients
  • 2 tablespoons unsalted butter, plus more for shaping
  • 1 bag (10 ounces) miniature marshmallows
  • 16 cups popped popcorn (from 2/3 cup kernels)
  • 1/2 cup toffee pieces
  • 1/2 cup chopped toasted almonds
  • 1/2 cup miniature chocolate chips
  • 1/2 teaspoon coarse salt
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Better Bacon-Egg-and-Cheese Sandwich

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Zucchini-Almond Cake

Time:1 hour
Ingredients
  • 1/2 stick unsalted butter, melted, plus 5 tablespoons, room temperature, plus more for pan
  • 1 1/2 cups almond flour (spooned and leveled)
  • 1/4 cup plus 2 tablespoons potato starch (spooned and leveled)
  • 1 1/4 teaspoons gluten-free baking powder
  • 1/4 teaspoon fine salt
  • 3 large eggs, room temperature
  • 1/2 cup packed light-brown sugar
  • 4 teaspoons pure vanilla extract
  • 1 cup finely grated zucchini (from 1 medium zucchini), squeezed of excess liquid
  • 8 ounces cream cheese, room temperature
  • 1/3 cup confectioners' sugar
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Chilled Pea Soup with Egg Salad Sandwiches

Time:35 mins
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Chiffon Cake with Strawberries and Cream

Time:3 hours
Ingredients
  • 2 1/4 cups cake flour (not self-rising)
  • 2 pounds strawberries, hulled and halved or quartered (about 5 cups), plus more for serving
  • 1 1/2 cups granulated sugar, divided
  • 1/2 cup granulated sugar
  • 2 1/4 teaspoons baking powder
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon salt
  • Pinch of salt
  • 1/2 cup safflower oil
  • 2 cups cold heavy cream
  • 7 large egg yolks plus 9 large egg whites
  • 1/4 cup confectioners' sugar, plus more for sprinkling
  • 3/4 cup whole milk
  • 1/2 teaspoon cream of tartar
  • 1 whole vanilla bean, split and scraped, or 2 teaspoons pure vanilla extract
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Waffle-and-Strawberry Trifle

Time:45 mins
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Chocolate-Coconut Scones

Time:25 mins
Ingredients
  • 3/4 cup plus 1 tablespoon cold heavy cream
  • 1 large egg
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 3/4 cup sweetened shredded coconut
  • 1/2 cup coarsely chopped bittersweet chocolate
  • Sanding sugar (optional)
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Lemon-Ginger Scones

Time:25 mins
Ingredients
  • 3/4 cup plus 1 tablespoon cold heavy cream
  • 1 large egg
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 1/3 cup crystallized ginger, diced small
  • 1 teaspoon grated lemon zest
  • Sanding sugar (optional)
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Strawberry-Rhubarb Slab Pie

Time:3 hours 30 mins
Ingredients
  • 5 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 pounds strawberries, hulled and halved (6 cups)
  • 2 pounds rhubarb, cut into 3/4-inch pieces (6 cups)
  • 2 tablespoons granulated sugar
  • 1 teaspoon fine salt
  • 3/4 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 2 cups (4 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1 cup ice water
  • 1/3 cup quick-cooking tapioca
  • 1 1/2 packed teaspoons grated orange zest, plus 2 tablespoons orange juice
  • 2 large egg yolks, lightly beaten with 2 teaspoons water
  • 1/3 to 1/2 cup sanding sugar (optional)
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Buttered Snap Peas and Carrots

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