No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Baby shower

Explore 257 recipes, 57 projects, 32 articles, 37 galleries, 24 videos, and more

MORE

Almond Biscotti

Time:1 hour
expand

Cinnamon-Sugar Palmiers

Time:1 hour 45 mins
expand

Gluten-Free Pound Cake with Cranberries

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 3/4 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1 tablespoon finely grated orange zest
  • 4 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon fine salt
  • 2 cups gluten-free all-purpose flour blend (spooned and leveled)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • 1/2 cup dried cranberries
  • Gluten-free confectioners' sugar, for dusting
expand

Tangerine Cake with Citrus Glaze

Time:1 hour 25 mins
Ingredients
  • 1 1/2 cups confectioners' sugar
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 3 tablespoons tangerine juice (from 2 tangerines)
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 2 cups granulated sugar
  • 6 large eggs
  • 2 tablespoons finely grated tangerine zest, plus 1/2 cup tangerine juice (from 6 tangerines)
  • 2 tablespoons orange-flavored liqueur, such as Grand Marnier
  • 3/4 cup low-fat plain yogurt
  • 1 teaspoon pure vanilla extract
expand

Cucumber Cups with Vichyssoise

Time:2 hours
Ingredients
  • 4 tablespoons unsalted butter
  • 6 to 8 medium leeks (white parts only), rinsed well and thinly sliced crosswise
  • 6 medium russet potatoes, peeled and thinly sliced
  • 5 cups chicken stock
  • Coarse salt
  • 2 cups half-and-half
  • Pinch of freshly grated nutmeg
  • Freshly ground white pepper
  • 3 English cucumbers, peeled and cut crosswise into 1 3/4-inch pieces
  • 1 cup chilled heavy cream
  • Finely chopped fresh chives, for garnish
expand

Chocolate Cupcakes with Whipped Ganache Frosting

Time:3 hours 5 mins
expand

Coconut Cream Cupcakes

Ingredients
  • Sweetened Whipped Cream
  • 1 1/4 cups cake flour (not self-rising), sifted
  • 1/4 cup plus 2 tablespoons sugar
  • 3/4 cup unsweetened coconut milk
  • 3/4 teaspoons baking powder
  • 2 1/4 cup coconut flakes, toasted
  • 1/2 teaspoon coarse salt
  • 3/4 cup whole milk
  • 1/4 cup whole milk
  • 2 tablespoons cornstarch
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved (or 1 teaspoon pure vanilla extract)
  • 3 large egg yolks
  • Pinch of coarse salt
  • 4 tablespoons unsalted butter, melted and cooled
  • 3 large eggs
  • 1/2 cup shredded sweetened coconut, toasted
  • 1 teaspoon pure vanilla extract
  • 3 large egg yolks
  • 1 tablespoon unsalted butter
  • 1 cup sugar
expand

Artichoke Turnovers

Time:2 hours 20 mins
Ingredients
  • 4 tablespoons unsalted butter
  • 1 large shallot, minced
  • 2 teaspoons minced garlic (from 3 small cloves)
  • 3 tablespoons all-purpose flour, plus more for surface
  • 1/2 cup dry white wine
  • 1/2 cup whole milk, warmed
  • 1/2 cup homemade or store-bought low-sodium chicken stock, warmed
  • Coarse salt and freshly ground pepper
  • Pinch of cayenne pepper
  • 1 pound frozen artichoke hearts, thawed and chopped (3 cups)
  • 1/2 cup finely grated Parmesan cheese (1 ounce)
  • 1/2 cup finely grated Pecorino Romano cheese (1 ounce)
  • 1 tablespoon finely chopped fresh thyme
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 teaspoon Dijon mustard
  • 2 packages (14 ounces each) frozen puff pastry, thawed
  • 1 large egg, lightly beaten for egg wash
expand

Corn, Zucchini, and Pasta Frittata

expand

Cookie Cupcakes with Raspberry Fluff Frosting

Time:45 mins
Ingredients
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 cup granulated sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 1 large egg
  • 1 large egg yolk
  • 1/2 cup buttermilk
  • 1/2 teaspoon pure vanilla extract
  • 12 cream-filled chocolate sandwich cookies
  • 3 tablespoons seedless raspberry jam
  • 3 cups marshmallow topping
  • 1/3 cup confectioners' sugar
expand

advertisement

advertisement

advertisement

advertisement