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Baby shower

Explore 259 recipes, 57 projects, 31 articles, 40 galleries, 26 videos, and more

Parmesan-and-Pepper Sticks

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Sauteed Spring Vegetables

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Radish Dip

Time:25 mins
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Blueberry-Almond Scones

Time:25 mins
Ingredients
  • 3/4 cup plus 1 tablespoon cold heavy cream
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 1 cup blueberries
  • 1 cup toasted sliced almonds
  • Sanding sugar (optional)
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Cherry-Chocolate Cups

Time:40 mins
Ingredients
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons sugar
  • 3 sheets frozen phyllo dough, thawed
  • 3 tablespoons unsalted butter, melted
  • 1/2 pound sweet cherries, halved and pitted
  • 1 1/2 cups part-skim ricotta
  • 1 1/4 teaspoons pure vanilla extract
  • 2 1/2 ounces semisweet chocolate, chopped (1/2 cup)
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Tomato-Pesto Frittata

Time:25 mins
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Mint-Ginger Iced Tea

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Apricot-Raspberry Frangipane Tart

Time:4 hours 10 mins
Ingredients
  • 7 ounces almond paste (3/4 cup packed)
  • 1 large egg yolk
  • 2 tablespoons apricot preserves
  • 1/4 cup sugar
  • 1 tablespoon water
  • 2 tablespoons ice water
  • 1/4 teaspoon fine salt
  • 1 1/4 cups all-purpose flour
  • 4 1/2 teaspoons sugar
  • 1 stick unsalted butter, lightly softened
  • Large pinch of fine salt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/3 cup cake flour (not self-rising)
  • 4 small fresh apricots, quartered, or 8 apricot halves (in juice), each halved and drained on paper towels
  • 1 cup raspberries (20 to 25)
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Poached Chicken Smorgasbord

Time:45 mins
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Cookie Cups

Time:3 hours 20 mins
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