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Baby shower

Explore 259 recipes, 57 projects, 31 articles, 40 galleries, 26 videos, and more

Chocolate-Cherry Blondies

Time:40 mins
Ingredients
  • 2 2/3 cups all-purpose flour (spooned and leveled)
  • 2 teaspoons baking soda
  • 1/2 teaspoon fine salt
  • 2 sticks unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup dried tart cherries
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Follow-the-Lines Baby Quilt

Steps:7
Materials
  • Fabric 1: 1 yard of 45-inch-wide printed cotton (with a design that varies in size), for quilt front
  • Fabric 2: 1 1/4 yards of 45-inch-wide coordinating printed cotton, for quilt back
  • Fabric 3: 1/2 yard of 45-inch-wide solid cotton, for binding
  • Hand-quilting thread
  • Hand-quilting needle(s) (I prefer size 10 betweens)
  • Wool batting, 36 by 46 inchesNote: If you use Quilter's Dream wool or cotton batting, your stitching can be up to 8 inches apart and the batting will remain stable. If you use another brand, check the manufacturer's directions for the maximum distance between stitches.
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Simple Baby Quilt

Steps:9
This charming baby quilt is an easy-to-make gift, and great for new moms.
Materials
  • 1 1/4 yards printed decorative quilt fabric
  • Rotary cutter and cutting mat
  • Quilt batting
  • 1 1/4 yards woven flannel
  • Bent safety pins (sold with quilting supplies) or needle and thick thread
  • Masking tape
  • 1 yard solid cotton fabric
  • Sewing machine
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Rum-Soaked Raisin Biscotti

Time:1 hour
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Blackberry-Oat Bran Muffins

Time:45 mins
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 2/3 cup oat bran
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup plus 1 tablespoon sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups chopped blackberries
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Cupcake Card

Steps:3
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Cherry-Hazelnut Scones

Time:25 mins
Ingredients
  • 3/4 cup plus 1 tablespoon cold heavy cream
  • 1 large egg
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
  • 1 cup chopped toasted hazelnuts (loose skins rubbed off)
  • 2/3 cup dried tart cherries
  • Sanding sugar (optional)
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