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Gluten-free

Explore 94 recipes, 9 articles, 4 galleries, 22 videos, and more

Gluten-Free-Diet Myths Busted: Cleaning Cooking Pans

I'm answering commonly asked questions about cooking and eating gluten-free. If you're preparing ...
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Gluten-Free-Diet Myths Busted: Certified-Gluten-Free Food Labels

We received a ton of great questions about being and baking gluten-free. In this myth-busting ...
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Chef
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Amy Chaplin's Homemade Almond Milk Recipe

Other Ideas:
Almonds, Leftovers
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Wilted Escarole with Walnuts and Blue Cheese

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Escarole Salad with Green Apple Vinaigrette and Crispy Shallots

Time:20 mins
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 large shallot, thinly sliced
  • Coarse salt and ground pepper
  • 2 tablespoons white-wine or Champagne vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 3 tablespoons diced peeled Granny Smith apple
  • 1 large head escarole, trimmed and cut into bite-size pieces
  • 2 celery stalks, cut into 1/2-inch pieces, plus 1/2̇ cup tender inner leaves
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Escarole with Olives and Tomato

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Braised Chicken with Red Onion and Carrots

Time:1 hour
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 whole chicken (3 1/2 to 4 pounds), patted dry and quartered
  • Coarse salt and ground pepper
  • 1 large red onion, cut into 1/2-inch wedges (root end left intact)
  • 1 pound carrots (about 8 medium), cut into 2-inch pieces
  • 3/4 cup dry white wine, such as Sauvignon Blanc
  • 1 tablespoon honey
  • Chopped fresh parsley, for serving
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Spatchcocked Chicken with Chickpeas

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Gluten-Free Oatmeal Cookies

Time:1 hour
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