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Gluten-free

Explore 92 recipes, 9 articles, 4 galleries, 18 videos, and more

Classic Guacamole

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Gluten-Free Peanut Butter and Chocolate Chip Cookie Recipe

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Saffron Chickpeas and Bitter Greens with Quinoa

Ingredients
  • 1/4 teaspoon saffron
  • 1 1/2 cups canned chickpeas, drained and rinsed
  • Coarse salt
  • 2 tablespoons coconut oil
  • 1 small onion, thinly sliced
  • 1/2 large red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 4 cups bitter greens, such as kale or dandelion, cut into 1/2-inch ribbons
  • 2 1/2 cups chopped watercress
  • 2 tablespoons chopped fresh mint, plus leaves for garnish
  • 1/4 cup chopped fresh cilantro, plus leaves for garnish
  • 3 cups cooked quinoa
  • 1 avocado, sliced
  • 1/4 cup pumpkin seeds, toasted
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Parsley, Lemon, and Walnut Pesto on Roasted Sweet Potatoes

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Slow-Cooker Corned Beef and Cabbage

Time:5 hours 15 mins
Ingredients
  • 2 celery stalks, cut into 3-inch pieces
  • 3 carrots, cut into 3-inch pieces
  • 1 small yellow onion, cut into 1-inch wedges (root end left intact)
  • 1/2 pound small potatoes, halved if large
  • 6 sprigs thyme
  • 1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice
  • 1/2 head Savoy cabbage, cut into 1 1/2-inch wedges
  • Grainy mustard, for serving
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White Bean and Kale Stew

Time:30 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • Coarse salt and freshly ground black pepper
  • 1 can (15 ounces) whole tomatoes, chopped (juice reserved)
  • 1/2 pound small red potatoes, scrubbed and diced
  • 1 can (15 ounces) white beans, drained and rinsed
  • 1 bunch kale (1 pound), stems removed and leaves torn into small pieces
  • 1/2 cup freshly grated Parmesan
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Kale, Pineapple, and Almond-Milk Smoothie

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Curried Chicken with Coconut Rice

Time:50 mins
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces
  • 4 teaspoons curry powder
  • 1/2 teaspoon cayenne pepper
  • Coarse salt
  • 1 tablespoon vegetable oil
  • 5 garlic cloves, minced
  • 3 tablespoons minced peeled fresh ginger (from a 3-inch piece)
  • 1 medium yellow onion, diced small
  • 2 tablespoons tomato paste
  • 2 cups basmati rice
  • 1 can (13.5 ounces) unsweetened light coconut milk
  • Fresh cilantro leaves, for serving
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