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Gluten-free

Explore 92 recipes, 9 articles, 4 galleries, 17 videos, and more

Gluten Free: Almond-Crusted Chicken Breast with Spinach

Other Ideas:
Almonds, Chicken
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Gluten-Free Banana Apple Walnut Muffins

Other Ideas:
Apples, Breakfast, Buckwheat
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Gluten-Free Zucchini and Quinoa Salad

Other Ideas:
Quinoa, Salad course, Zucchini
Quinoa is a delicious super food that has some powerful health benefits; it’s not only high in protein, but it’s also gluten free. When paired with fresh vegetables, mint, and crunchy pistachios, this picnic-perfect salad is loaded with vitamins and minerals. It has all the nutrition you need and the taste you crave.
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Ham-and-Swiss Quiche

Time:1 hour
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Sauteed Plums in Maple Syrup

Other Ideas:
Fruit, Plums
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Seeded Bread

Other Ideas:
Breads, Leftovers, Millet
Ingredients
  • 5 tablespoons boiling water
  • 1/4 cup whole millet
  • 1 tablespoon plus 1 teaspoon chia seeds, ground
  • 3/4 cup water, heated to 110 degrees
  • 4 teaspoons active dry yeast
  • 1 teaspoon cane sugar
  • 1 cup superfine brown rice flour, plus more for dusting
  • 3/4 cup quinoa flour
  • 1/2 cup teff flour
  • 1/3 cup almond flour
  • 1/4 cup potato starch
  • 3 tablespoons tapioca starch
  • 3 tablespoons mixed seeds (poppy, sesame, fennel)
  • 2 teaspoons fine-grain sea salt
  • 2 large eggs, at room temperature
  • 2 tablespoons honey
  • 1 teaspoon extra-virgin olive oil, for pan
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Spicy Zucchini Frittata

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