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Gluten-free

Explore 87 recipes, 9 articles, 2 galleries, 13 videos, and more

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Curried Chicken with Coconut Rice

Time:50 mins
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces
  • 4 teaspoons curry powder
  • 1/2 teaspoon cayenne pepper
  • Coarse salt
  • 1 tablespoon vegetable oil
  • 5 garlic cloves, minced
  • 3 tablespoons minced peeled fresh ginger (from a 3-inch piece)
  • 1 medium yellow onion, diced small
  • 2 tablespoons tomato paste
  • 2 cups basmati rice
  • 1 can (13.5 ounces) unsweetened light coconut milk
  • Fresh cilantro leaves, for serving
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Slow-Cooker Corned Beef and Cabbage

Time:5 hours 15 mins
Ingredients
  • 2 celery stalks, cut into 3-inch pieces
  • 3 carrots, cut into 3-inch pieces
  • 1 small yellow onion, cut into 1-inch wedges (root end left intact)
  • 1/2 pound small potatoes, halved if large
  • 6 sprigs thyme
  • 1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice
  • 1/2 head Savoy cabbage, cut into 1 1/2-inch wedges
  • Grainy mustard, for serving
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Gluten-Free-Diet Myths Busted: Fluffy Gluten-Free Baked Goods

Fluff up your gluten-free baked goods with expert advice from chef Lena Kwak, creator of Cup4Cup ...
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Gluten-Free-Diet Myths Busted: Gluten-Free Flours and Binding Gums

Flummoxed by flour? Baffled by binding gums? Baking gluten free doesn't have to be a headache. ...
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Gluten-Free-Diet Myths Busted: Cleaning Cooking Pans

I'm answering commonly asked questions about cooking and eating gluten-free. If you're preparing ...
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Gluten-Free-Diet Myths Busted: Certified-Gluten-Free Food Labels

We received a ton of great questions about being and baking gluten-free. In this myth-busting ...
Other Ideas:
Chef
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Sauteed Plums in Maple Syrup

Other Ideas:
Fruit, Kid-friendly, Plums
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Seeded Bread

Ingredients
  • 5 tablespoons boiling water
  • 1/4 cup whole millet
  • 1 tablespoon plus 1 teaspoon chia seeds, ground
  • 3/4 cup water, heated to 110 degrees
  • 4 teaspoons active dry yeast
  • 1 teaspoon cane sugar
  • 1 cup superfine brown rice flour, plus more for dusting
  • 3/4 cup quinoa flour
  • 1/2 cup teff flour
  • 1/3 cup almond flour
  • 1/4 cup potato starch
  • 3 tablespoons tapioca starch
  • 3 tablespoons mixed seeds (poppy, sesame, fennel)
  • 2 teaspoons fine-grain sea salt
  • 2 large eggs, at room temperature
  • 2 tablespoons honey
  • 1 teaspoon extra-virgin olive oil, for pan
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