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Antipasti

Explore 62 recipes, 2 galleries, 19 videos, and more

Roasted Red Peppers With Anchovies and Olive Oil

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Warm Shrimp Antipasto

Ingredients
  • 1 pound medium shrimp, shelled and deveined, tail section left on
  • 1/4 cup olive oil
  • 2 medium cloves garlic, minced
  • 4 1/2-inch-thick slices peasant bread, toasted
  • 3 scallions, white and light-green parts only, sliced into 1/8-inch-thick rounds
  • 2 tablespoons chopped fresh marjoram or oregano
  • 2 tablespoons balsamic vinegar
  • 6 tablespoons dry Marsala wine
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground pepper, to taste
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Shaved Artichoke Salad

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Summer Green Antipasto

Ingredients
  • 2 pounds unshelled fava beans (about 24 pods)
  • 1 lemon
  • 6 inner stalks celery, plus hearts, peeled and cut into 4-by-1/2-inch sticks
  • 2 sprigs flat-leaf parsley, coarsely chopped, plus 2 more sprigs for garnish
  • 8 ounces ricotta salata, sliced 1/2 inch thick
  • 2 heads Belgian endive, leaves separated
  • 1/2 cup picholine or other green olives (about 3 ounces)
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Fig and Prosciutto Sandwiches

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Sauteed Grape Tomatoes

Time:20 mins
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Baked Pasta with Tomatoes and Parmesan

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Marinated Olives

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Calamari Salad

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Asparagus Wrapped in Pancetta with Citronette

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