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Explore 56 recipes, 10 videos, and more

Fried Anchovies and Sage

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Anchovies, Sage
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Roasted Eggplant Dip

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Cheddar-Carrot Balls

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Roasted Cauliflower and Capers

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Fried Oysters

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White Bean and Olive Dip

Time:15 mins
Ingredients
  • 1/4 cup (1 ounce) pine nuts
  • 1 1/2 teaspoons cumin seeds
  • 1 can (15 1/2 ounces) white beans, drained and rinsed
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 tablespoons mayonnaise
  • 1 teaspoon cayenne pepper
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 ounces black olives, pitted and roughly chopped (1/2 cup)
  • Coarse salt
  • Crackers and carrot sticks, for serving
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Roasted Baby Potatoes with Romesco Sauce

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Fried Shallot Rings

Other Ideas:
Shallots, Side dishes
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Simple Fresh Goat Cheese Recipe

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Melon-Mint Sangria

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