No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tapas

Explore 56 recipes, 10 videos, and more

Swiss Chard Tzatziki

expand

Dolmades

Ingredients
  • 1 red bell pepper
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 medium yellow onion, finely diced
  • 1 teaspoon ground oregano
  • 1 teaspoon coarse salt
  • 2 cups cooked brown rice
  • 1/2 cup currants
  • 1/2 cup chopped fresh flat-leaf parsley
  • Grated zest and juice of 2 lemons
  • One 1-pound jar vine leaves, rinsed
expand

Grilled Sardines over Wilted Baby Arugula

expand

Shrimp Tapas with Cured Ham

expand

Hot Wings with Professional Eater Kevin Walsh

expand

Potato Based Tapas

expand

How To Set a Tray of Tasty Small Plates

expand

Wood Rasps to Grate Cheese

expand

Show Open: Seamus Mullen's Salted Cod and Peppers

expand

Ham and Cheese Croquettes Recipe

expand

advertisement

advertisement

advertisement

advertisement