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Soup course

Explore 449 recipes, 27 articles, 19 galleries, 159 videos, and more

Golden Gazpacho

Time:20 mins
Ingredients
  • 2 pounds yellow heirloom tomatoes, cored and quartered
  • 1 small yellow onion, diced
  • 1 medium yellow squash (6 ounces), halved lengthwise and thickly sliced
  • 1 yellow bell pepper, ribs and seeds removed, cut into large chunks
  • 1 garlic clove, thinly sliced
  • 1/2 cup carrot juice (fresh or canned)
  • 3 tablespoons sherry wine vinegar
  • 2 tablespoons olive oil
  • Coarse salt
  • 1 avocado
  • 1 small red heirloom tomato
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Chicken Noodle Soup

Time:35 mins
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French Onion Soup

Ingredients
  • 4 tablespoons unsalted butter
  • 2 pounds yellow onions, sliced 1/4-inch into half circles
  • 1 teaspoon sugar
  • 1 tablespoons all-purpose flour
  • 1/2 cup dry sherry
  • 3 cups Homemade Beef Stock Homemade Beef Stock
  • 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme
  • Salt and freshly ground black pepper
  • 1 small French baguette, sliced crosswise into 1/2-inch pieces
  • 8 ounces Gruyere cheese, grated on the large holes of a box grater (about 3 cups)
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Morbid Miniature French Onion Soups

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French Onion Soup

Ingredients
  • 4 tablespoons unsalted butter, cut into tablespoon-sized pats
  • 1 tablespoon extra-virgin olive oil
  • 2 pounds yellow onions, cut in half lengthwise and sliced 1/4-inch thick
  • 1 teaspoon sugar
  • 1 tablespoon all-purpose flour
  • 1/2 cup dry sherry
  • 3 1/2 cups homemade beef stock
  • 2 teaspoons chopped fresh thyme
  • Coarse salt and freshly ground black pepper
  • 1 small French baguette, sliced on a bias into 3/4-inch thick pieces
  • 12 ounces medium-hard cheese, such as a combination of Gruyere, Fontina, or Swiss, grated on the large holes of a box grater (about 1 1/2 cups)
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Bouillabaisse and French Onion Soup Part 5

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Pea, Lemon, and Egg-Drop Soup

Ingredients
  • 1 1/2 pounds fresh garden peas in pods
  • 5 cups homemade chicken stock or 2 1/2 cups canned chicken broth plus 2 1/2 cups water
  • Coarse salt and freshly ground pepper
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon finely grated fresh lemon zest plus 2 to 4 tablespoons lemon juice (from 1 to 2 lemons)
  • 3/4 cup pea tendrils or snow pea sprouts
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Asian Egg Drop Shrimp Noodle Soup Recipe

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Spring Vegetable Soup

Time:45 mins
Ingredients
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • 2 medium leeks (white and light-green parts only), halved lengthwise, cut into 1/4-inch slices, rinsed well, and drained
  • Coarse salt and ground pepper
  • 5 cups low-sodium chicken broth
  • 1 1/2 pounds russet potatoes, peeled and cut into 1/2-inch cubes
  • 1/2 pound green beans, trimmed and halved
  • 4 cups parsley leaves (from 1 bunch)
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