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Soup course

Explore 449 recipes, 27 articles, 19 galleries, 159 videos, and more

Hot and Sour Soup

Time:2 mins
Other Ideas:
Chinese, Eggs, Soups, Tofu
Ingredients
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 2 tablespoons soy sauce
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 8 ounces fresh shiitake mushrooms (about 4 cups), stemmed, caps thinly sliced
  • 3 to 4 tablespoons rice vinegar
  • 2 tablespoons cornstarch
  • 1 large egg, lightly beaten
  • 1/2 package (7 ounces) soft or firm tofu, cut into 1/4-inch cubes, drained
  • 2 tablespoons finely grated fresh ginger
  • 3 scallions, thinly sliced
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Creamy Red-Pepper Soup

Time:45 mins
Ingredients
  • 2 tablespoons butter
  • 1 rib celery, chopped
  • 1 small carrot, chopped
  • 1/2 small onion, chopped (1/2 cup)
  • 1 small garlic clove, minced
  • 3 medium red bell peppers, ribs and seeds removed, and cut into 1-inch chunks (5 cups)
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 bay leaf
  • 1/2 cup heavy cream
  • 1 pinch sugar
  • Coarse salt and ground pepper
  • 2 tablespoons roughly chopped chives, for garnish
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Black-Bean Soup

Ingredients
  • 2 tablespoons canola oil
  • 1 slice ham, 1/2 inch thick
  • 1 medium red onion (5 ounces), diced
  • 1 jalapeno chile, seeded if less heat is desired, and finely chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 3 cans black beans (15 ounces each), drained and rinsed
  • Salt and pepper, to taste
  • 1/2 cup lightly packed cilantro leaves, for garnish
  • Lime wedges (optional), for serving
  • Plain yogurt (optional), for garnish
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Chicken and Rice Soup

Time:1 hour 30 mins
Ingredients
  • 1 whole chicken (3 to 4 pounds), skin removed
  • 1 1/2 pounds (9 to 10 medium) carrots, peeled and halved crosswise
  • 1 pound (5 to 6 medium) parsnips, peeled and halved crosswise
  • 4 celery stalks, thinly sliced crosswise
  • 2 large onions (about 1 pound), halved and sliced
  • 2 bay leaves
  • 2 garlic cloves, smashed
  • 1 tablespoon whole peppercorns
  • Coarse salt
  • 1 1/2 cups long-grain white rice
  • 6 scallions, white and green parts separated and thinly sliced
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Thai Chicken Soup

Ingredients
  • 1 whole chicken (about 4 pounds), cut into pieces (including back)
  • 8 cups water
  • Coarse salt
  • 4 garlic cloves, smashed
  • 4 thin slices fresh ginger, plus 1 tablespoon thin matchsticks
  • 3 shallots, thinly sliced
  • 1/2 bunch fresh cilantro (2 cups packed)
  • 2 large lemongrass stalks, yellow and pale-green parts only, sliced crosswise (1/2 cup), plus 1 tablespoon very thinly sliced
  • 3 strips (2 inches each) lime zest plus 2 tablespoons juice (from 2 limes)
  • 1 or 2 fresh green Thai chiles, thinly sliced
  • 1 tablespoon Asian fish sauce (importfood.com)
  • Garnish: chopped fresh cilantro and lime wedges
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Egg and Lemon Soup

Time:30 mins
Other Ideas:
Eggs, Juice, Lemons, Soups
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Coconut Shrimp Soup

Time:30 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 1 pound (6 to 8 medium) carrots, peeled, halved lengthwise, and thinly sliced
  • 1 can (13.5 ounces) coconut milk
  • 1 tablespoon cornstarch
  • 4 ounces angel-hair pasta
  • 1 1/2 pounds large shrimp, peeled, deveined, and tails removed
  • 1/4 cup freshly squeezed lime juice
  • Coarse salt
  • 4 scallions, thinly sliced
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Roasted Eggplant and Chickpea Soup

Time:50 mins
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Pappa al Pomodoro

Ingredients
  • 3/4 cup thinly sliced leeks, white parts only
  • 4 pounds ripe tomatoes (6 to 8 large)
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 cloves garlic (2 teaspoons), finely chopped
  • 2 1/2 cups cubed peasant bread, crust removed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 20 leaves fresh basil, torn into pieces
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Creamy Broccoli Soup

Time:30 mins
Other Ideas:
Broccoli, Main course, Soups
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