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Soup course

Explore 449 recipes, 27 articles, 19 galleries, 161 videos, and more

Three Bean Ribollita

Ingredients
  • 4 ounces bacon, cut into 1/2-inch dice
  • 1 medium onion, peeled and cut into 1/2-inch dice
  • 1 1/2 teaspoons finely chopped (2 medium cloves) garlic
  • 2 medium carrots, cut into 1/2-inch dice
  • 2 ribs celery, strings removed, cut into 1/2-inch dice
  • 1/8 teaspoon freshly ground black pepper
  • 3/4 cup dried great northern beans
  • 3/4 cup dried rattlesnake beans
  • 3/4 cup dried pinto beans
  • 5 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 tablespoon finely chopped rosemary
  • 1/2 savoy cabbage (about 12 ounces), sliced 1/4 inch thick
  • 1 1/2 teaspoons salt
  • 6 slices (1 inch thick) stale country-style bread (about 8 ounces), torn into bite-size pieces
  • Extra-virgin olive oil, for drizzling (optional)
  • 1/2 cup grated Parmesan cheese (optional)
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Fresh Tomato Soup

Other Ideas:
Garlic, Soups, Tomatoes
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Stracciatella Soup

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Cannellini Bean Soup

Ingredients
  • 2 1/2 cups dry cannellini beans
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 onions, chopped (about 2 cups)
  • 3 cloves garlic, minced
  • 5 small (6-inch) long carrots, peeled, halved lengthwise, and sliced (about 1 1/4 cups)
  • 4 celery stalks (the tender inner stalks with leaves), peeled and chopped (about 1 1/4 cups)
  • 1/2 cup chopped tomatoes, fresh or canned
  • 1/4 cup fresh basil leaves
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon coarse salt
  • Freshly grated Parmesan cheese
  • Freshly ground black pepper
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Pumpkin Soup

Ingredients
  • 1/2 pound pig's tail, salted (optional)
  • 3 pounds beef with bone, such as short ribs or shin
  • 2 pounds pumpkin, peeled and cubed
  • 10 cups water
  • 3 whole scallions, crushed
  • 2 cloves garlic, crushed
  • 1 whole Scotch bonnet pepper
  • 1 sprig fresh thyme or 1 teaspoon dried
  • 1 1/2 teaspoon salt (optional)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound yellow or white yam, peeled and chopped (optional)
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup water
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Strawberry Gazpacho

Ingredients
  • 1/4 cup finely minced hulled strawberries
  • 2 pounds strawberries, hulled and lightly crushed
  • 1 bunch chives, finely minced
  • 1/2 cup chopped onion
  • 1/4 cup finely minced red bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/4 cup finely minced, peeled, seeded English cucumber
  • 1 (5-ounce) English cucumber, peeled, seeded, and cut into 1/2-inch-thick slices
  • 2 tablespoons almond oil
  • 1/2 clove garlic, crushed
  • Lightly toasted Marcona almonds, halved lengthwise, for garnish
  • 1/2 cup fresh tarragon leaves
  • Sprigs fresh chervil, for garnish
  • 1/4 cup balsamic vinegar
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
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Vietnamese Soup in a Teapot

Ingredients
  • 8 ounces flat rice noodles or cooked angel hair pasta
  • 8 cups low-sodium chicken broth
  • 1 onion, halved
  • 4 cloves garlic, smashed
  • 1 (2-inch) piece fresh ginger, peeled
  • 2 whole star anise
  • 1 stick cinnamon
  • 2 tablespoons light-brown sugar
  • 1 pound boneless, skinless chicken breast halves, trimmed
  • 1 tablespoon vegetable oil
  • 1 bunch fresh leafy herbs such as mint, basil, Thai basil, or cilantro
  • 1 cup fresh bean sprouts
  • 2 tablespoons sliced scallions
  • 2 medium carrots, grated
  • 1 fresh red or green chile, very thinly sliced
  • 1 lime, cut into wedges
  • 2 shallots, thinly sliced or 1 small red onion, thinly sliced
  • 2 tablespoons Asian fish sauce, plus more for serving
  • Juice of 1/2 lime
  • Coarse salt and freshly ground black pepper
  • Asian chile sauce
  • Hoisin sauce
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Avocado-Cucumber Soup with Shrimp

Time:1 hour 20 mins
Ingredients
  • 1 English cucumber, peeled and cut into 1/4-inch cubes (about 2 cups)
  • 2 avocados, pitted and peeled
  • 1/2 cup low-fat plain yogurt
  • 3 tablespoons fresh lime juice
  • 1 minced small jalapeno chile (seeds and ribs removed for less heat, if desired)
  • 1/3 cup sliced scallions
  • 2 tablespoons chopped fresh cilantro
  • Coarse salt and ground pepper
  • 1 teaspoon olive oil
  • 12 medium shrimp (about 6 ounces), peeled and deveined
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Tortellini in Broth with Escarole

Time:15 mins
Other Ideas:
Broth, Escarole, Main course, Soups
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Kale and White Bean Soup

Time:45 mins
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