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Soup course

Explore 449 recipes, 27 articles, 19 galleries, 159 videos, and more

Corn Soup with Fresh Tomatoes

Other Ideas:
Corn, Soups, Tomatoes
Ingredients
  • 2 ounces (4 tablespoons) unsalted butter
  • 2 medium onions, diced (2 1/2 cups)
  • 2 teaspoons fresh thyme
  • Coarse salt and freshly ground pepper
  • 10 cups fresh corn kernels (from 8 large or 10 to 12 medium ears corn)
  • 4 to 5 cups water
  • 3 medium tomatoes, cut into 1/4-inch dice (3 cups)
  • 1/4 cup shredded fresh basil
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
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Turkey Broth with Chiles and Tomato

Ingredients
  • 1 large tomato, quartered
  • 1 serrano chile, halved and seeded
  • 2 garlic cloves, crushed and peeled
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 piece (4 inches) dried pasilla chile
  • 6 cups Turkey Stock
  • Coarse salt
  • 2 tablespoons fresh lime juice
  • 1 tablespoon plus 1 teaspoon coarsely chopped fresh cilantro
  • 1 medium white onion, sliced very thin
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Traditional Gazpacho

Ingredients
  • 2 cups cubed crustless day-old bread
  • 2 garlic cloves
  • Coarse salt and freshly ground pepper
  • 2 pounds ripe tomatoes, preferably beefsteak, seeded
  • 1 four-inch piece English cucumber, peeled and seeded
  • 1 one-inch-thick slice green bell pepper
  • 2 teaspoons red-wine vinegar
  • 1 teaspoon sherry vinegar
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 1 cup cold water, plus more for soaking
  • 1/2 cup extra-virgin olive oil
  • 1 cup torn rustic bread
  • Coarse salt and freshly ground pepper
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Corn and Butternut Squash Chowder

Time:40 mins
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Coconut Fish Chowder

Time:30 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1/4 teaspoon red-pepper flakes
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups water
  • 1 package (10 ounces) frozen corn kernels, thawed
  • 1 can (13.5 ounces) cocount milk
  • 1 pound skinless red snapper fillets
  • 3 to 4 tablespoons fresh lime juice
  • 2 tablespoons fresh cilantro, chopped
  • Lime wedges, (optional)
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Wonton Soup

Time:40 mins
Other Ideas:
Broth, Chinese, Soups
Ingredients
  • 24 rectangular (3 1/2-by-3-inch) or square wonton wrappers
  • 1 recipe Wonton Filling
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • Coarse salt
  • 3 scallions, thinly sliced on the diagonal
  • 2 to 3 teaspoons rice vinegar
  • 1/2 teaspoon toasted sesame oil
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Quickest Mushroom-Barley Soup

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 1/4 pounds white mushrooms, trimmed and sliced
  • 1 medium red onion, chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • Coarse salt and ground pepper
  • 4 1/2 cups canned reduced-sodium chicken or vegetable broth
  • 1 cup quick-cooking barley
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh lemon juice
  • 1 chunk (1 ounce) Parmesan, shaved with a vegetable peeler
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Roasted Vegetable Soup

Time:1 hour 30 mins
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Three Bean Ribollita

Ingredients
  • 4 ounces bacon, cut into 1/2-inch dice
  • 1 medium onion, peeled and cut into 1/2-inch dice
  • 1 1/2 teaspoons finely chopped (2 medium cloves) garlic
  • 2 medium carrots, cut into 1/2-inch dice
  • 2 ribs celery, strings removed, cut into 1/2-inch dice
  • 1/8 teaspoon freshly ground black pepper
  • 3/4 cup dried great northern beans
  • 3/4 cup dried rattlesnake beans
  • 3/4 cup dried pinto beans
  • 5 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 tablespoon finely chopped rosemary
  • 1/2 savoy cabbage (about 12 ounces), sliced 1/4 inch thick
  • 1 1/2 teaspoons salt
  • 6 slices (1 inch thick) stale country-style bread (about 8 ounces), torn into bite-size pieces
  • Extra-virgin olive oil, for drizzling (optional)
  • 1/2 cup grated Parmesan cheese (optional)
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Fresh Tomato Soup

Other Ideas:
Garlic, Soups, Tomatoes
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