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Soup course

Explore 449 recipes, 27 articles, 19 galleries, 159 videos, and more

Hunter's Chicken Stew2

Other Ideas:
Chicken, Poultry
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Broccoli & Tomato Soups

Other Ideas:
Broccoli, Soups, Tomatoes
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Lentil Soup

Other Ideas:
Carrots, Leeks, Lentils, Soups, Spinach
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Sopa de Ajo

Other Ideas:
Eggs, Garlic, Italian, Soups
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Edamame Corn Chowder

Other Ideas:
Chowder, Corn, Edamame, Lunch, Soybeans
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Salmon Chowder

Ingredients
  • 2 tablespoons unsalted butter
  • 1 leek, white and pale-green parts only, halved lengthwise, thinly sliced, and rinsed well
  • 1 red onion, quartered and thinly sliced
  • Coarse salt and freshly ground white pepper
  • 3 small Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
  • 2 carrots, halved lengthwise and thinly sliced
  • 6 cups store-bought low-sodium fish stock or Homemade Fish Stock
  • 12 ounces skinless salmon, cut into 3/4-inch cubes
  • 1/2 cup heavy cream
  • 1 tablespoon chopped fresh dill
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Andrea's Spicy BLT Soup

Ingredients
  • 2 pounds assorted tomatoes, roughly chopped
  • Coarse salt and ground pepper
  • 1 small cucumber, roughly chopped
  • 2 medium Fresno chiles or jalapenos, stemmed and chopped
  • 1/2 small yellow onion, chopped
  • 1 garlic clove, smashed and peeled
  • 2 teaspoons white-wine vinegar
  • 1 slice white bread, crust removed, torn into pieces
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon sugar
  • Chopped Egg and Garlic Vinaigrette
  • Croutons, crumbled cooked bacon, and sliced lettuce
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