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Soup course

Explore 449 recipes, 27 articles, 19 galleries, 161 videos, and more

Spiced Red Lentil Soup with Crispy Fried Ginger

Other Ideas:
Ginger, Lentils, Soups
Ingredients
  • 1 tablespoon olive oil
  • 2 teaspoons canola or peanut oil
  • 1 piece (about 5 inches) fresh ginger, peeled and cut into very thin strips (about 1/8 by 2 inches)
  • 1 Spanish onion, cut into 1/2-inch dice
  • 4 garlic cloves, minced
  • 3 tablespoons minced fresh ginger (3-inch piece)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon curry powder
  • 2 plum tomatoes, cut into 1/2-inch dice
  • 2 cups red lentils, picked over and rinsed
  • 4 cups homemade or low-sodium chicken stock
  • 4 cups water
  • 1 dried bay leaf
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 1/2 cup low-fat plain yogurt, for serving
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Bread-and-Cabbage Soup

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Classic Tomato Soup

Time:1 hour
Other Ideas:
Soups, Tomatoes
Ingredients
  • 4 tablespoons (1/2 stick) butter
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • Coarse salt and ground pepper
  • 1/4 cup all-purpose flour
  • 3 tablespoons tomato paste
  • 2 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 2 cans (28 ounces each) whole peeled tomatoes in juice (with basil if available)
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Classic Tomato Soup

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Shrimp, Cod, and Fennel Soup with Tomatoes

Time:40 mins
Ingredients
  • 2 medium vine-ripened tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 small fennel bulb, quartered lengthwise, cored, thinly sliced crosswise, fronds reserved for garnish
  • Coarse salt
  • Freshly ground white pepper
  • 1 cup dry white wine
  • 4 cups fish stock
  • 12 ounces skinless cod fillets, cut into 1 1/2-inch pieces
  • 12 ounces medium shrimp, peeled and deveined (tails left intact)
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Smoky Sweet-Potato Soup

Time:40 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 small leek, white and pale-green parts only, thinly sliced and rinsed well
  • 1 tart green apple, such as Granny Smith, cored, peeled, and cut into 1-inch chunks
  • 1 celery stalk, thinly sliced
  • 1 teaspoon finely grated fresh ginger
  • 2 pounds sweet potatoes, peeled and cut into 1-inch cubes
  • 6 cups chicken stock
  • 1 medium canned chipotle chile in adobo sauce
  • Coarse salt and freshly ground pepper
  • 1/2 cup salted pepitas (green hulled pumpkin seeds; wholefoods.com)
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Seafood Chowder, 2

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Seafood Chowder, 1

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Patrick O'Connell, 1

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