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Soup course

Explore 449 recipes, 27 articles, 19 galleries, 161 videos, and more

Corn Chowder with Zucchini and Orzo

Time:30 mins
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Corn Soup

Time:1 hour 40 mins
Ingredients
  • 6 corncobs
  • 1 dried bay leaf
  • 1 medium onion, peeled and cut in half, plus 1 1/2 cups chopped onion (from 1 large onion)
  • 5 fresh thyme sprigs
  • 2 tablespoons light vegetable oil, such as grapeseed
  • 1 tablespoon chopped garlic (from 2 garlic cloves)
  • 1 to 2 cups corn kernels (from 3 ears)
  • 1 1/2 cups half-and-half
  • Coarse salt and freshly ground pepper
  • Sliced scallion, for garnish
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Caramelized-Shallot Soup

Time:1 hour 10 mins
Ingredients
  • 5 tablespoons unsalted butter
  • 2 1/2 pounds shallots, sliced 1/4 inch thick (8 cups)
  • Coarse salt and freshly ground pepper
  • 3/4 cup dry white wine
  • 1 bay leaf
  • 4 cups beef broth
  • 4 cups chicken broth
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup shelled chestnuts, roughly chopped
  • 6 ounces Gruyere cheese, finely grated (1 1/2 cups)
  • 1/4 cup chopped fresh flat-leaf parsley leaves
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Minestrone Soup

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Watermelon, Jalapeno, and Lemon Soup

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15-Minute Lentil Soup

Time:15 mins
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 1/2 small onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 14.5 ounces low-sodium vegetable or chicken broth
  • 3/4 cup cooked lentils (from a 15-ounce can), rinsed and drained
  • 2 teaspoons red-wine vinegar
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Beef and Coconut Soup with Crispy Shallots

Time:45 mins
Ingredients
  • 1/4 cup vegetable oil
  • 4 shallots (5 to 6 ounces total), peeled, halved lengthwise, and thinly sliced crosswise (about 1 cup)
  • 5 ounces shiitake mushrooms, stems removed, caps thinly sliced
  • 4 carrots, sliced into ribbons with a vegetable peeler (about 2 cups)
  • 1 piece fresh ginger (3 inches long), peeled and finely minced
  • 1 medium jalapeno pepper (ribs and seeds removed for less heat, if desired), finely minced
  • coarse salt and ground pepper
  • 1 can (13.5 ounces) coconut milk
  • 1 sirloin steak (12 ounces), thinly sliced crosswise
  • 1 1/2 teaspoons grated lime zest and 1/4 cup juice (from about 2 limes)
  • cilantro leaves (optional)
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Cold Southwestern Corn and Shrimp Soup

Time:20 mins
Ingredients
  • 4 packages (10 ounces each) frozen corn kernels, thawed
  • 1 cup low-fat yogurt
  • 1 cup milk
  • 1/3 cup fresh lime juice (from 2 or 3 limes)
  • 1 teaspoon ground coriander
  • Pinch cayenne, pepper
  • 1 pound cooked frozen shrimp, thawed, roughly chopped, reserving 4 whole shrimp
  • Coarse salt and ground pepper
  • 1 cup grape tomatoes, halved
  • 1 avocado, halved, pitted, peeled, and diced
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