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Soup course

Explore 449 recipes, 27 articles, 19 galleries, 159 videos, and more

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Tofu and Scallions in Mushroom Broth

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Corn Chowder with Zucchini and Orzo

Time:30 mins
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Corn Soup

Time:1 hour 40 mins
Ingredients
  • 6 corncobs
  • 1 dried bay leaf
  • 1 medium onion, peeled and cut in half, plus 1 1/2 cups chopped onion (from 1 large onion)
  • 5 fresh thyme sprigs
  • 2 tablespoons light vegetable oil, such as grapeseed
  • 1 tablespoon chopped garlic (from 2 garlic cloves)
  • 1 to 2 cups corn kernels (from 3 ears)
  • 1 1/2 cups half-and-half
  • Coarse salt and freshly ground pepper
  • Sliced scallion, for garnish
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