No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Soup course

Explore 449 recipes, 27 articles, 19 galleries, 159 videos, and more

Cheddar Soup

Time:45 mins
expand

Stuffed-Noodle Soup

Other Ideas:
Noodle soup, Whole chicken
Ingredients
  • 1 whole chicken (about 3 pounds, liver and neck reserved)
  • 3 large sprigs flat-leaf parsley, plus 1 tablespoon finely chopped
  • 1 carrot, peeled and cut into 1-inch pieces
  • 3 garlic cloves
  • 10 black peppercorns, crushed
  • Coarse salt
  • 1/4 cup freshly grated Asiago or Parmesan cheese
  • 1/8 teaspoon freshly ground pepper
  • 1 large egg
  • All-purpose flour, for dusting
  • 8 square wonton wrappers (3 1/2 inches), thawed if frozen
expand

Roasted-Carrot Soup

Other Ideas:
Carrots, Ginger, Soups, Stock
Ingredients
  • 1 small onion
  • 1 bunch carrots (about 1 pound), peeled and cut into 2-inch chunks
  • 1 small Belgian endive, quartered lengthwise
  • 2 tablespoons olive oil
  • 1/4 teaspoon coarse salt, plus more for seasoning
  • Pinch of freshly ground pepper, plus more for seasoning
  • 1 bay leaf
  • 2 cups homemade or low-sodium store-bought chicken stock, plus more for thinning
  • 1/3 cup heavy cream or milk
  • 1/4 teaspoon grated peeled fresh ginger, or to taste
  • Creme fraiche, for garnish (optional)
expand

Vegetable Borscht

Ingredients
  • 1 tablespoon unsalted butter
  • 2 tablespoons snipped dill
  • 3 large shallots, peeled and sliced 1/4 inch thick
  • 2 small parsnips (about 4 ounces), peeled and sliced 1/4 inch thick
  • 1/2 small celeriac (about 6 ounces), peeled and sliced 1/4 inch thick
  • 2 small carrots (about 3 ounces), peeled and sliced 1/4 inch thick
  • Salt and freshly ground pepper, to taste
  • 4 cups homemade or canned low-sodium chicken stock, skimmed of fat
  • 8 sprigs fresh tarragon
  • 2 medium beets (about 8 ounces), peeled, cut in half, and sliced 1/2 inch thick
  • 2 teaspoons fresh lemon juice
expand

Borscht

Ingredients
  • 4 medium beets, scrubbed well
  • Coarse salt and freshly ground pepper
  • 4 dried mushrooms, such as morels and porcini (about 1/2 ounce)
  • 1/2 cup hot water
  • Mrs. Kostyra's Vegetable Stock
  • 1/3 cup coarsely chopped celery leaves
  • 2 tablespoons coarsely chopped flat-leaf parsley
  • 1 clove garlic, finely chopped
  • 1 teaspoon sugar
  • Freshly squeezed lemon juice or citric acid
  • Sour cream, for serving
  • Coarsely chopped dill, for garnish
expand

Bean and Pasta Soup

Time:40 mins
Ingredients
  • 1 strip (1 ounce) bacon, diced
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried rosemary
  • Coarse salt and ground pepper
  • 1 tablespoon tomato paste
  • 2 cans (15 ounces each) beans, such as navy or cannellini, drained and rinsed
  • 4 cups reduced-sodium canned chicken broth
  • 3/4 cup tubetti, ditalini, or other short, tubular pasta
  • 1/4 cup chopped fresh parsley
expand

Susie Essman Cooks

expand

Stock a Winter Pantry

With few fresh vegetables and fruits in season, wintertime calls for a new approach to cooking. ...
With few fresh vegetables and fruits in season, wintertime calls for a new approach to cooking. Look into the pantry for inspiration; if your supplies are running low, our list of pantry basics will help you complete your winter larder.
Source:Martha Stewart Living, February 1997
expand

advertisement

advertisement

advertisement

advertisement