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Soup course

Explore 449 recipes, 27 articles, 19 galleries, 161 videos, and more

Colombian Chicken Soup

Ingredients
  • 1 whole chicken (about 4 pounds), cut into pieces (including back)
  • 8 cups water
  • Coarse salt and freshly ground pepper
  • 2 medium white onions, thinly sliced
  • 4 garlic cloves, smashed
  • 6 canned whole peeled tomatoes, finely chopped (1 cup)
  • 1/2 bunch fresh cilantro (2 cups packed)
  • 1 serrano chile, thinly sliced (optional)
  • 4 medium carrots, sliced 1/2 inch thick
  • 1 medium yuca (8 ounces), peeled and cut into 1-inch pieces
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Andrew's New Carrot and Shrimp Soup

Ingredients
  • 2 bunches (about 1 pound each) new carrots, trimmed and peeled (or 1 bunch new carrots and 1 cup carrot juice)
  • 2 tablespoons extra-virgin olive oil
  • 3 medium shallots, peeled and sliced
  • 1 half-inch piece fresh ginger, peeled and sliced
  • 1 clove garlic, sliced
  • 1 teaspoon Madras curry powder
  • Fine sea salt and freshly ground white pepper
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned
  • 6 ounces unsweetened coconut milk
  • 4 large shrimp, peeled and deveined and cut crosswise into thirds
  • Fresh cilantro leaves, thinly sliced, for garnish
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Spring Vegetable Soup With Pesto

Ingredients
  • 1 teaspoon coarse salt
  • 1 cup dried navy or white beans, rinsed
  • 2 small garlic cloves
  • Freshly ground pepper
  • 2 cups loosely packed fresh basil leaves
  • 1 bay leaf
  • 1 teaspoon fresh thyme, finely chopped
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons extra-virgin olive oil
  • 2 medium leeks, diced and rinsed well
  • 2 medium carrots, diced
  • 8 ounces Red Bliss or Yukon Gold potatoes, peeled and cubed
  • 1 pound plum tomatoes, cubed
  • 2 cups low-sodium vegetable broth
  • 4 ounces green beans, cut into 1/2-inch pieces
  • 1 small zucchini, cubed
  • 1 cup fresh shelled or thawed frozen peas
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Broccoli Chowder with Corn and Bacon

Time:40 mins
Ingredients
  • 4 slices bacon, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 1/4 cup all-purpose flour
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1 large baking potato, peeled and diced
  • 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced
  • 1 package (10 ounces) frozen corn kernels
  • 1/2 teaspoon dried thyme
  • 1 cup whole milk
  • Coarse salt and ground pepper
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Manhattan Fish Chowder

Time:1 hour
Ingredients
  • 4 slices bacon, cut crosswise into 1/2-inch pieces
  • 1 large onion, finely chopped
  • 2 medium carrots, halved lengthwise and thinly sliced crosswise (1 cup)
  • 1 can (28 ounces) plum tomatoes in juice
  • 2 bottles (8 ounces each) clam juice
  • 2 medium baking potatoes (about 1 1/2 pounds), peeled and cut into 2-inch chunks
  • 1/2 teaspoon dried thyme
  • 1 pound skinless tilapia fillets, cut into 2-inch chunks
  • Coarse salt and ground pepper
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Celery Root Soup with Brussels Sprouts and Chestnuts

Ingredients
  • 2 tablespoons plus 1 teaspoon olive oil
  • 5 medium celery root, peeled and cut into 1/2-inch pieces
  • 3 small onions, chopped
  • 3 ribs celery, chopped
  • 1 leek, white part only, rinsed well and chopped
  • 10 shallots, chopped
  • 16 cups store-bought or homemade Vegetable Stock
  • 1 cardamom pod
  • 1 (1-inch) stick cinnamon
  • 1 teaspoon whole coriander
  • 1 star anise
  • 1 cup brussels sprout leaves (from about 15 brussels sprouts)
  • 2 cups heavy cream
  • 1/4 cup peeled, cored, and chopped honeycrisp apples
  • Chestnut Puree
  • Croutons
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Chilled Cucumber Soup with Roasted Baby Beets

Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 small onions, cut into 1/4-inch dice
  • 4 garlic cloves, minced (about 1 tablespoon)
  • Coarse salt and freshly ground pepper
  • 3/4 cup water
  • 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1-inch-thick pieces (4 1/2 cups)
  • 1 1/2 cups plain whole-milk yogurt
  • 6 baby beets (red, golden, or a combination)
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley, plus more for sprinkling
  • 3 tablespoons fresh lemon juice
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Asian Noodle Soup with Winter Vegetables and Tofu

Ingredients
  • 6 cups water
  • 4 ounces fresh shiitake mushrooms, stems trimmed and reserved, caps cut into 3/4-inch slices
  • 1/2 ounce dried shiitake mushrooms (5 large)
  • 1 six-inch square dried kombu
  • 3/4 cup bonito flakes (1/4 ounce)
  • 1/4 cup plus 1 teaspoon reduced-sodium soy sauce
  • 2 tablespoons mirin
  • 1/2 large sweet potato (about 4 ounces), peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices
  • 6 ounces soba noodles (2 bundles)
  • 3 ounces snow peas, trimmed and halved
  • 3 ounces kohlrabi, peeled and cut into 1/4-inch-thick sticks
  • 8 ounces silken tofu, cut into 8 slices
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Minestrone with Broccoli

Ingredients
  • 2 teaspoons olive oil
  • 1/2 pound sweet Italian sausage, casings removed
  • 1 small yellow onion, finely chopped (about 3/4 cup)
  • 1 can (14.5 ounces) low-sodium chicken broth
  • 1 cup tiny uncooked pasta shells, such as conchigliette (about 4 ounces)
  • 1 pound broccoli florets, cut into small pieces, stalks peeled and cut into 1/4-inch dice
  • 1 can (14.5 ounces) diced tomatoes
  • 3/4 teaspoon salt
  • 1 small piece (2 ounces) Parmesan cheese, thinly shaved with a vegetable peeler
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Simplest Turkey Soup

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