No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Soup course

Explore 449 recipes, 27 articles, 19 galleries, 159 videos, and more

Yellow-Pepper Soup

Ingredients
  • 1/2 cup Blond Soffritto Base
  • 3 1/2 pounds yellow peppers (about 7), cored, seeded, and chopped
  • 2 pounds Yukon gold potatoes (about 3 medium), peeled and chopped
  • 2 fresh or dried bay leaves
  • Coarse salt and freshly ground black pepper
  • 1/2 small bunch thyme, tied with kitchen twine, plus leaves for serving
  • 1/2 cup extra-virgin olive oil (optional), plus more for drizzling
  • Croutons, for serving
expand

Simple Soup

Other Ideas:
Onions, Side dishes, Soups
expand

Sopa de Ajo

Other Ideas:
Bread, Eggs, Garlic, Soups, Spanish
Ingredients
  • 1/4 cup olive oil
  • 1/2 pound stale bread, crusts removed and cut into 1/2-inch cubes (about 3 cups)
  • 8 cloves garlic, very finely chopped
  • 1 teaspoon hot pimenton (Spanish smoked paprika)
  • Coarse salt
  • 8 cups store-bought low-sodium chicken stock, vegetable stock, or water
  • 6 large eggs
expand

Turkey Meatballs and Pasta in Broth

Ingredients
  • 6 ounces lean ground turkey
  • 2 cloves garlic, minced
  • 1/2 large beaten egg
  • 3 tablespoons dry breadcrumbs
  • 1 cup chopped flat-leaf parsley
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 medium onion, peeled and cut into 1/4-inch dice
  • 2 medium carrots, peeled and thinly sliced on the diagonal
  • 1 cup dry farfalle (bowtie) pasta
  • 1 fennel bulb, (about 1 pound), halved, cored, and thinly sliced
expand

Zucchini-Mint Soup

Time:25 mins
Other Ideas:
Cold soup, Mint, Soups, Zucchini
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium white onion, finely chopped (about 1 1/4 cups)
  • 1 small garlic clove, crushed with the flat side of a large knife
  • Coarse salt
  • 3 medium zucchini (about 1 1/2 pounds), thinly sliced crosswise
  • 1 1/4 cups homemade or low-sodium store-bought chicken stock
  • 2 tablespoons thinly sliced mint leaves
expand

Spinach and Pea Soup

Ingredients
  • 5 teaspoons extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • Coarse salt and freshly ground pepper
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1 pound fresh English peas, shelled (about 1 cup)
  • 8 ounces spinach (curly or flat leaf), tough stems discarded (about 6 cups packed leaves)
  • 1 1/2 teaspoons fresh lemon juice
  • 3/4 cup tiny greens, such as micro greens or mache
  • Parmesan Frico Bowls
expand

Soba Soup with Spinach

Time:35 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 12 ounces shiitake mushrooms (stems removed), caps thinly sliced
  • 4 scallions, white and green parts separated and thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon peeled and minced fresh ginger
  • Coarse salt
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1/2 package (4.4 ounces) soba (Japanese buckwheat noodles)
  • 1 bunch flat-leaf spinach, torn
  • 2 tablespoons fresh lime juice
  • 1 tablespoon soy sauce
expand

Split Pea and Potato Soup

Ingredients
  • 3 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 4 medium carrots (1 pound), cut into 1/2-inch rounds
  • 2 stalks celery, cut crosswise into 1/4-inch pieces
  • 1 pound green split peas, rinsed and picked through
  • 2 quarts chicken stock
  • 1 bay leaf
  • Salt and freshly ground pepper
  • 2 pounds Yukon gold potatoes, cut into 1/2-inch pieces
expand

Onion Soup 101

Ingredients
  • 1/2 pound bacon, cut into 1/2 inch pieces
  • 3 pounds onions (red, white, and yellow, making sure at least one onion is of a sweet variety such as Vidalia or Maui), thinly sliced
  • 2 tablespoons fresh thyme, leaves
  • 1/2 cup dry vermouth or white wine
  • 8 cups fresh Homemade Beef Stock or canned low-sodium beef broth, skimmed of fat
  • 1 tablespoon coarse salt
  • Freshly ground black pepper
  • 6 slices white country-style bread, sliced about 1/2 inch thick
  • 1 tablespoon dry sherry
  • 6 ounces Gruyere cheese, thinly shaved
  • 6 small sprigs thyme, for garnish
expand

Creamy Tomato Soup with Spider Web Topping

Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 10 cups crushed tomatoes
  • 5 cups homemade or low-sodium canned chicken or vegetable stock
  • 3 sprigs fresh oregano
  • 1/2 to 1 cup half-and-half, plus 2 tablespoons for garnish
  • Coarse salt and freshly ground pepper
  • 1/2 cup sour cream
expand

advertisement

advertisement

advertisement

advertisement