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Soup course

Explore 449 recipes, 27 articles, 19 galleries, 159 videos, and more

Cold Potato-Leek Soup

Time:3 hours
Ingredients
  • 6 medium leeks, (about 2 1/4 pounds), whites only, halved lengthwise and thinly sliced crosswise, cleaned (see note below)
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1 (8 ounces) baking potato, peeled and diced
  • Coarse salt
  • 3/4 cup heavy cream
  • 1/2 cup snipped fresh chives
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Potato and Leek Soup

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How to Make Potato Leek Soup

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Potato Leek Soup

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Garlic Bread and Chorizo Clam Kale Soup Part 1

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Fall River St. John's Club Kale Soup

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Kale and Chorizo Soup

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Portuguese Inspired Kale and Potato Soup

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Emeril's Kale and Chickpea Stew

Other Ideas:
Chickpeas, Kale, Stew
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Portuguese Kale Soup

Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 large onion, finely chopped (about 2 cups)
  • 4 cloves garlic, finely chopped
  • 2 1/2 pounds russet potatoes (about 5 potatoes), peeled and cut into 1-inch cubes
  • 8 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 8 ounces chorizo sausage, halved lengthwise
  • 3/4 pounds kale, stems removed, very thinly sliced
  • Coarse salt and freshly ground pepper
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