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Soup course

Explore 449 recipes, 27 articles, 19 galleries, 159 videos, and more

Cream of Leek Soup

Time:1 hour
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Cream of Spinach Soup

Time:1 hour
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Cantaloupe, Lime, and Chili Soup

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Cucumber, Yogurt, and Horseradish Soup

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Avocado, Radish, and Basil Soup

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Beet, Buttermilk, and Scallion Soup

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Japanese Squash-and-Soba-Noodle Soup

Time:30 mins
Ingredients
  • 5 cups water
  • 3/4 ounce kombu (four 5-inch pieces)
  • 1/3 cup bonito flakes
  • 2 tablespoons soy sauce, plus more for seasoning
  • 1 pound kabocha or buttercup squash, peeled and cut into 1-inch pieces
  • 3 1/2 ounces White Beech (Bunapi), enoki, or shiitake mushrooms, trimmed
  • 8 ounces soba noodles, preferably 100 percent buckwheat
  • Silken tofu (optional), for serving
  • Thinly sliced scallions, for garnish
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Root-Vegetable Soup with Orange, Ginger, and Tarragon

Time:1 hour 10 mins
Ingredients
  • 1 tablespoon unsalted butter
  • 1 Vidalia onion, coarsely chopped (about 2 1/2 cups)
  • Coarse salt and freshly ground pepper
  • 1 large parsnip, peeled and cut into 1-inch pieces (about 2 1/4 cups)
  • 1/2 small rutabaga, peeled and cut into 1-inch pieces (about 1 3/4 cups)
  • 1 small celery root, peeled and coarsely chopped (about 2 1/2 cups)
  • 2 thyme sprigs
  • 2 cans (14.5 ounces each) chicken broth
  • 2 oranges, such as navel and Cara Cara
  • 3/4 teaspoon freshly grated peeled ginger
  • 1/2 cup water, plus more if needed
  • Fresh tarragon leaves, for garnish
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Pureed Butternut Squash Soup

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Coconut Noodles

Time:30 mins
Ingredients
  • Coarse salt
  • 1 package (8 ounces) thin dried rice noodles
  • 1 can (14 ounces) unsweetened coconut milk
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1 cup loosely packed fresh cilantro, plus more for garnish
  • 1/2 cup loosely packed fresh basil, plus more for garnish
  • 4 garlic cloves
  • 1 piece (2 inches) peeled fresh ginger, cut into 1/8-inch-thick rounds
  • 2 small fresh red chiles, halved, stems removed
  • 2 tablespoons Asian fish sauce (optional)
  • 1 fresh lemongrass stalk, bottom 4 inches only, crushed
  • 1 tablespoon sugar
  • 1 to 2 tablespoons fresh lime juice
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