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Soup course

Explore 449 recipes, 27 articles, 19 galleries, 161 videos, and more

White Turnip Soup

Other Ideas:
French, Potatoes, Soups, Stock, Turnips
Ingredients
  • 6 tablespoons unsalted butter
  • 2 leeks, white part only, chopped
  • 1 pound Idaho potatoes, peeled and diced
  • 1 1/2 pounds white turnips, peeled and diced
  • 2 tablespoons all-purpose flour
  • 3 quarts Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • Salt and freshly ground black pepper
  • 1/2 cup heavy cream
  • 4 large egg yolks
  • Star-shaped croutons, for garnish (optional)
  • 1 black truffle, shaved, for garnish (optional)
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Mulligatawny

Ingredients
  • 2 garlic cloves, minced
  • 1 tablespoon finely grated fresh ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1 dried bay leaf
  • 1 tablespoon vegetable oil
  • 3 tablespoons ghee or unsalted butter
  • 1 large onion, finely chopped (about 1 cup)
  • 1 can (13 1/2 ounces) light coconut milk
  • 1 quart homemade or low-sodium store-bought chicken stock
  • 6 tablespoons masoor dal or split yellow peas
  • 2 sprigs fresh cilantro
  • 3 tablespoons basmati rice
  • 1/2 teaspoon tamarind concentrate
  • Garam masala, for sprinkling (optional)
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Cheese Crisps

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Marc's Fresh Pea Soup with Mint Jelly

Other Ideas:
French, Mint, Peas, Soups, Stock
Ingredients
  • 6 1/2 cups Marc's Vegetable Broth Marc's Vegetable Broth
  • 60 mint leaves
  • 2 tablespoons creme de menthe
  • 1 sheet gelatin
  • 1/2 medium leek, well washed and thinly sliced
  • 2 teaspoons unsalted butter
  • 4 pounds fresh peas, shelled
  • Coarse salt
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Craigie on Main's Matzo Ball Soup

Other Ideas:
Jewish, Soups, Stock
Ingredients
  • 2 large eggs, beaten
  • 6 cups plus 2 tablespoons Basic Chicken Stock
  • 2 tablespoons schmaltz
  • 1/2 cup matzo meal
  • Coarse salt and freshly ground pepper
  • 1/2 carrot, thinly sliced
  • Flat-leaf parsley leaves, for garnish
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Pureed Vegetable Soups

Time:45 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, coarsely chopped
  • Coarse salt and ground pepper
  • Vegetable of choice, such as butternut squash (see below for quantities and other options)
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 to 3 teaspoons fresh lemon juice
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Avgolemono (Greek Egg and Lemon Soup)

Other Ideas:
Eggs, Greek, Lemons, Soups
Ingredients
  • 8 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 cups uncooked orzo, (rice-shaped pasta)
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons cornstarch
  • 4 large eggs
  • 3/4 cup fresh lemon juice, (4 lemons)
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Tortellini In Broth with Swiss Chard and Pecorino

Time:15 mins
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Onion and Bacon Soup

Time:1 hour 30 mins
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Peach Gazpacho

Other Ideas:
Cold soup, Peaches, Spanish
Ingredients
  • 1/2 to 3/4 cup water
  • 6 ripe peaches (about 2 1/2 pounds), peeled, halved, pitted, and cut into chunks
  • 1/2 medium cucumber, peeled, seeded, and cut into chunks
  • 1 small garlic clove, minced
  • 1 tablespoon champagne vinegar, plus more to taste
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley or cilantro
  • Garnish: finely chopped red bell pepper and Hass avocado
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