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Soup course

Explore 449 recipes, 27 articles, 19 galleries, 161 videos, and more

Cauliflower Soup with Balsamic Onions and Wilted Lettuce

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Potato Leek Soup

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 6 to 8 fat leeks, white parts only, cleaned and sliced crosswise
  • 8 medium russet potatoes, peeled and thinly sliced
  • 1 tablespoon coarse salt
  • 5 cups store-bought low-sodium chicken broth
  • 2 cups half-and-half
  • 1 cup heavy cream
  • Pinch of freshly grated nutmeg
  • Freshly ground white pepper
  • Chopped fresh chives, for garnish
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Pumpkin Soup with Cranberry Compote and Roasted Chestnuts

Ingredients
  • 10 fresh chestnuts, scored on one end
  • 5 tablespoons unsalted butter
  • 2 cups fresh cranberries
  • 1/4 cup sugar
  • 5 tablespoons unsalted butter
  • 3 cheese pumpkins (3 pounds each), halved and seeded
  • Zest of 1/2 lemon
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon coarse salt
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon curry powder
  • 1/4 teaspoon freshly grated nutmeg
  • 8 cups low-sodium canned chicken stock
  • 1 cup heavy cream
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Roasted Tomato and Tarragon Soup

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Ravioli Soup

Other Ideas:
Asiago, Chicken, Italian, Soups, Stock
Ingredients
  • 1 cup chopped cooked chicken (from a roasted or poached chicken)
  • 1/2 cup freshly grated aged Asiago, plus more for serving
  • 2 tablespoons finely chopped flat-leaf parsley, plus 8 fresh leaves
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • All-purpose flour, for dusting
  • 16 square wonton skins (3 1/2 inches), thawed if frozen
  • 8 cups homemade chicken stock (or store-bought broth)
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Tomato Soup

Ingredients
  • 4 (28-ounce) cans peeled whole tomatoes
  • 1/4 cup olive oil
  • Fleur de sel
  • Freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 1 cup sliced sweet onion, such as Vidalia
  • 2 cloves garlic, crushed
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1/4 teaspoon cayenne pepper
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 6 fresh basil leaves
  • 1/2 cup heavy cream
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Avgolemono Soup

Other Ideas:
Broth, Greek, Soups, White rice
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Classic Tomato Soup

Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for garnish
  • 1/2 cup shallots, finely chopped
  • 1 large carrot, chopped
  • 2 teaspoons coarse salt
  • 3 (28-ounce) cans whole peeled tomatoes in juice
  • 3 inch-by-1 1/2 inch piece Parmesan rind, plus grated Parmesan, for garnish
  • Cracked black pepper
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Indian-Spiced Bean-and-Tomato Soup

Time:30 mins
Ingredients
  • 1 tablespoon safflower oil
  • 1 1/2 cups finely chopped onion
  • 1 tablespoon plus 2 teaspoons minced garlic (from 4 cloves)
  • 2 tablespoons finely grated peeled fresh ginger (from a 2-inch piece)
  • 1 or 2 green Thai chiles, jalapeno chiles, or other fresh chiles, finely chopped, plus more, sliced, for serving
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  • 1 can (15 ounces) peeled plum tomatoes, coarsely chopped, with juice
  • 4 cups cooked beans, plus 2 cups cooking liquid
  • Pinch of coarse salt
  • Yogurt, cilantro sprigs, and pita chips, for serving
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Brown Beef Stock

Ingredients
  • 4 pounds veal bones, such as knuckles and shin
  • 2 pounds short ribs or oxtail (optional; add 3 more pounds veal bones if not using ribs)
  • 3 tablespoons sunflower or other neutral-tasting oil
  • 2 tablespoons tomato paste
  • 2 onions, unpeeled and quartered
  • 2 celery stalks, each cut into thirds
  • 2 carrots, peeled and cut into 2-inch pieces
  • 4 garlic cloves, unpeeled and crushed
  • 1 cup water or red wine
  • 6 sprigs flat-leaf parsley
  • 4 sprigs thyme
  • 2 dried bay leaves
  • 2 teaspoons whole black peppercorns
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