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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Fried Squash Blossoms with Salsa Verde

Ingredients
  • 1/2 cup all-purpose flour
  • 1/2 cup cake flour (not self-rising)
  • 1 tablespoon baking powder
  • Coarse salt
  • 1/2 cup Pellegrino sparkling water
  • 12 squash blossoms
  • 2 to 4 ounces mozzarella di bufala, cut into 12 equal pieces (about 1 1/2-by-1/2-inch each)
  • 6 salted anchovy fillets, such as Ortiz Cantabrian, halved
  • Olive oil, for frying
  • Ryan Hardy's Salsa Verde, for serving
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Marcus's Aioli

Other Ideas:
Aioli, Almonds, European, Potatoes
Ingredients
  • 1 1/4 cups plus 2 tablespoons extra-virgin olive oil
  • 1/2 cup blanched almonds
  • 1/4 cup finely chopped potatoes (about 1/2 of a small potato)
  • 1 very small onion, coarsely chopped (1/2 cup)
  • 3 cloves garlic, coarsely chopped
  • 1 teaspoon fresh thyme, leaves
  • 3 large egg yolks
  • 2 tablespoons Dijon mustard
  • Tabasco sauce, to taste
  • Coarse salt and freshly ground pepper
  • Freshly squeezed lime juice, to taste
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Westport River Barrel Cukes

Other Ideas:
Cucumbers, Make-ahead, Pickles
Ingredients
  • 4 1/2 pounds pickling cucumbers, 3 to 5 inches long, blossom ends removed
  • 1 or 2 handfuls small fresh chiles of your choice, stabbed or slit twice
  • 1 large head garlic, minced
  • 1 cup grated fresh horseradish
  • 1 large onion, sliced crosswise about 1/2 inch thick
  • 1 handful fresh dill heads or fronds (optional)
  • 2 tablespoons yellow mustard seeds
  • 2 tablespoons coriander seeds, cracked
  • 1 tablespoon black peppercorns
  • 4 dried bay leaves, crumbled
  • 1 handful grape, sour-cherry, or oak leaves, well washed (optional)
  • 12 cups water
  • 3/4 cup white-wine vinegar
  • 7 1/2 tablespoons coarse salt
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Roasted Paprika Chicken with Greens and Grains

Time:45 mins
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Steamed Artichokes with Vinaigrette Jam

Other Ideas:
Artichokes, Jams, Vegetables
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Corn Marinade

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Quick Cranberry Sauce

Time:55 mins
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Dried-Fruit Focaccia

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Collard Greens

Other Ideas:
Collard greens, Southern
Ingredients
  • 3-ounce slab of bacon, cut into 1/4-inch pieces
  • 1 medium onion, thinly sliced
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • Splash red wine vinegar
  • 1 pound collard greens, trimmed and cut into 3-inch pieces
  • 1 3/4 cups homemade or low sodium canned chicken stock
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Slow-Cooked Baked Beans

Ingredients
  • 1 pound dried navy beans
  • 1/4 cup vegetable oil
  • 4 strips bacon
  • 1 medium onion
  • 2 garlic cloves, minced
  • 1/3 cup cider vinegar
  • 1/2 cup Maull's Genuine Barbecue sauce (maull.com) or other tomato-based barbecue sauce or ketchup
  • 1/2 cup packed light-brown sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon coarse salt
  • 1/4 teaspoon hot sauce, such as Tabasco, if desired
  • 2 1/2 cups water
  • Salt and pepper
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