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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Citrus Chard with Raisins

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Roasted Pepper Salad

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Sauteed Spinach with Bacon

Time:20 mins
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Brown Butter, Sage, and Mushroom Stuffing

Ingredients
  • 3 teaspoons plus 5 tablespoons unsalted butter
  • 2 1/2 cups low-sodium store-bought chicken broth
  • 1 large egg
  • 1 large egg yolk
  • 1/2 cup sliced bacon, about 2 ounces
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 pound shiitake or button mushrooms, stemmed and sliced
  • 2 teaspoons minced garlic
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh sage
  • French or Italian-style bread, cut into 1-inch cubes (6 cups)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon cayenne pepper
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Chestnut-and-Sausage Stuffing

Ingredients
  • 1 loaf day-old rustic Italian bread (about 1 pound), trimmed of crust and cut into 3/4-inch cubes (about 8 cups)
  • 1 pound fresh chestnuts
  • 1 pound sweet Italian sausage
  • 1 tablespoon extra-virgin olive oil
  • 2 medium onions, finely chopped
  • 4 celery stalks, finely chopped
  • 4 garlic cloves, finely chopped
  • 1/2 cup dry white wine
  • 1/2 cup homeade or low-sodium store-bought chicken stock
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoon chopped fresh sage
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons coarse salt
  • Freshly ground pepper
  • 2 large eggs, lightly beaten
  • Unsalted butter, for baking dish
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Roasted Barley Pilaf

Other Ideas:
Barley, Easy recipes, Pilaf, Stock
Ingredients
  • 1 tablespoon olive oil
  • 1 cup pearl barley, rinsed
  • 2 shallots, minced
  • 1/4 pound white or wild mushrooms, sliced
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat, or water
  • 3/4 teaspoon salt
  • Freshly ground black pepper
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Quinoa Salad

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Caramelized Pears and Red Onions

Time:45 mins
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Red-Cabbage Slaw

Time:15 mins
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Roasted Peppers with Garlic and Herbs

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