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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Creamy Polenta with Parmesan

Other Ideas:
Italian, Polenta
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Madhur's Green Lentils with Lemon Slices

Other Ideas:
Indian, Lemons, Lentils
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Big Bob Gibson's Bar-B-Q Baked Beans

Ingredients
  • Three 28-ounce cans baked beans, preferably Bush's
  • 1 medium green bell pepper, seeded, deveined, and cut into 1/4-inch dice
  • 1 small onion, cut into 1/4-inch dice
  • 1/2 cup Worcestershire sauce
  • 1/2 cup Big Bob Gibson Championship Red Sauce
  • 1/2 cup packed light-brown sugar
  • 2 tablespoons yellow mustard
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Thinly Sliced Beets with Blood Oranges and Watercress

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Patagonian Potato Galette

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Buttermilk Biscuits

Other Ideas:
Biscuits, Buttermilk
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Jerusalem Artichoke Gratin

Ingredients
  • 1 pound Jerusalem artichokes, peeled and sliced 1/4-inch-thick and reserved in cold water until ready to use
  • 3 cups milk
  • 8 ounces creme fraiche
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup grated Gruyere cheese
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 pound Yukon gold potatoes, peeled and sliced 1/4-inch-thick
  • 5 ounces shallots, peeled and sliced thinly
  • 5 ounces peeled chestnuts, halved lengthwise
  • 4 slices white bread, lightly toasted, crusts removed, and torn into small bits (to make 1 to 1 1/4 cups)
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Cauliflower Jalapeno

Other Ideas:
Cauliflower, Jalapenos
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Endive, Avocado, and Red Grapefruit Salad

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Sauteed Grape Tomatoes

Time:20 mins
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