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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Tomato Salad with Olives and Lemon Zest

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Mixed Grilled Vegetables

Time:35 mins
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Blueberry-Walnut Muesli

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Beer-Battered Onion Rings

Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon coarse salt
  • Cayenne pepper
  • 3/4 cup buttermilk
  • 3/4 cup beer, preferably lager or pilsner
  • 1 large egg
  • 1 teaspoon finely grated lemon zest
  • Vegetable oil, for frying (about 4 cups)
  • 2 large white onions, cut crosswise into 1/2-inch-thick slices, separated into rings
  • Sea salt, preferably Maldon
  • 1 lemon, cut into wedges, for serving
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Roasted Spaghetti Squash with Herbs

Time:65 mins
Ingredients
  • 1 spaghetti squash (about 4 pounds), halved lengthwise, seeds removed
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1 tablespoon packed light-brown sugar
  • Coarse salt and freshly ground pepper
  • 1/2 cup grated Parmesan cheese (about 2 1/2 ounces)
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup blanched hazelnuts (1 ounce), toasted and coarsley chopped
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Roasted Cabbage with Balsamic Vinegar

Time:50 mins
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Zucchini Ribbons with Mint

Time:30 mins
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Israeli Couscous with Parsley and Shallots

Time:15 mins
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Steamed Broccoli With Lime Dressing

Time:15 mins
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Celeriac and Apple Mash

Ingredients
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1 cup water
  • 1 pound celeriac (also called celery root), peeled and cut into 1-inch pieces
  • 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 1 medium Granny Smith apple, peeled, cored, and cut into 1-inch pieces
  • 1 medium shallot, coarsely chopped
  • 1 dried bay leaf
  • Coarse salt
  • 2 tablespoons unsalted butter, room temperature
  • 3/4 ounce blue cheese (about 2 tablespoons), such as Buttermilk Blue, Danish blue, or Roquefort (see the Guide), plus more for crumbling
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