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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

Maple-Glazed Parsnips And Carrots

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Potatoes with Mint Mayonnaise

Ingredients
  • 1 1/2 pounds (about 12) small potatoes, such as red, Yukon gold, or fingerlings
  • 1 1/2 teaspoons coarse salt, plus more for seasoning
  • 1 large egg
  • 1 teaspoon Dijon mustard
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup vegetable or safflower oil
  • 1 small bunch fresh mint, about 6 to 8 sprigs, coarsely chopped
  • Freshly ground pepper
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Lemon Potatoes

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Corn on the Cob with Herb Butter

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Bruce's Spicy Peanut Slaw

Ingredients
  • 1 medium head green cabbage, (about 2 pounds), cored and shredded
  • 1/2 medium head red cabbage, (about 1 pound) , cored and shredded
  • 2 medium carrots, peeled and shredded
  • 1 red bell pepper, stemmed, seeded, and thinly sliced
  • 4 scallions, thinly sliced
  • 1 small red onion, finely chopped (1 Cup)
  • 1 Granny Smith apple, cored and shredded
  • 2 garlic cloves, very finely chopped
  • 1 to 2 teaspoons crushed red-pepper flakes
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup beer
  • 1/4 cup light-brown sugar
  • 2 tablespoons freshly squeezed lemon juice, plus more to taste
  • 1 tablespoon malt, cider, or distilled white vinegar, plus more to taste
  • 1 cup dry roasted peanuts
  • Coarse salt and freshly ground pepper
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Cinnamon Applesauce

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Romaine ''Caesar'' Gratin

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Sharon's Applesauce

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Perfectly Cooked Greens

Other Ideas:
Italian, Swiss chard
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Potato and Zucchini Hash

Time:30 mins
Ingredients
  • 2 medium russet potatoes (1 1/2 pounds total), peeled, quartered lengthwise, and thinly sliced crosswise
  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium yellow onion, thinly sliced
  • Coarse salt and ground pepper
  • 1 medium zucchini, quartered lengthwise and thinly sliced crosswise
  • 4 eggs, sunny side up
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