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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Panzanella

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Roasted Onion and Cherry-Tomato Compote

Ingredients
  • 1 tablespoon olive oil
  • 2 large sweet onions, peeled and cut into 1/2-inch dice
  • 4 to 5 cloves garlic, peeled
  • Salt and freshly ground pepper, to taste
  • 1/2 cup golden raisins
  • 2 cups red cherry tomatoes
  • 2 cups yellow cherry tomatoes
  • 1 tablespoon light-brown sugar
  • 2 tablespoons Marsala wine
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Braised Endive

Other Ideas:
Belgian endive
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1/2 white onion, sliced
  • 1 medium carrot, sliced
  • 1 medium celery stalk, peeled and sliced
  • Coarse salt and freshly ground pepper
  • 1 bay leaf
  • 1 sprig thyme
  • 9 Belgian endive, trimmed and discolored leaves removed
  • 3/4 cup white-wine vinegar
  • 6 tablespoons dry white wine
  • 6 tablespoons verjus
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Green Mango Salad

Time:15 mins
Ingredients
  • 2 tablespoons fresh lime juice, plus more to taste
  • 2 tablespoons fish sauce, plus more to taste
  • 1 teaspoon sugar, plus more to taste
  • 2 green mangoes, peeled, pitted, and cut into thin strips
  • 3 scallions, very thinly sliced
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons chopped peanuts
  • 1/2 teaspoon red-pepper flakes
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Caramelized Sweet Potato Wedges

Other Ideas:
Sweet potatoes
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Tomatoes and Peppers stuffed with Basmati Rice and Kale

Ingredients
  • 6 medium tomatoes
  • 1 1/4 teaspoons coriander seeds
  • 3/4 teaspoon cumin seeds
  • 1/4 teaspoon fennel seeds
  • 1/8 teaspoon crushed red-pepper flakes
  • 1/8 teaspoon ground cinnamon
  • 5 tablespoons extra-virgin olive oil
  • 1 medium onion, cut into 1/4-inch dice
  • 4 garlic cloves, minced (about 1 tablespoon)
  • Coarse salt and freshly ground pepper
  • 1/2 serrano chile, minced
  • 1 cup basmati rice
  • 2 1/4 cups water
  • 12 ounces kale (about 1 bunch), tough stems removed, leaves coarsely chopped
  • 1/3 cup dried currants
  • 1/3 cup fresh orange juice
  • 1/3 cup pine nuts, toasted
  • 3 medium red, yellow, or orange bell peppers, halved lengthwise, seeded, and ribs removed
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Black Beans

Other Ideas:
Black beans
Ingredients
  • 1 pound dried black beans
  • 2 dried bay leaves
  • 1 green bell pepper, cored, seeded, and halved
  • 3 strips bacon, finely diced
  • 1 teaspoon vegetable oil
  • 1/2 red bell pepper, cored, seeded, and chopped
  • 1 medium onion, chopped
  • 1 tablespoon coarse salt
  • 1/8 tablespoon dried oregano
  • 1/8 teaspoon cumin
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Hoisin-Glazed Eggplant

Time:25 mins
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Sauteed Radishes

Other Ideas:
Radishes
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Mixed-Bean Salad

Ingredients
  • 1/2 pound green beans, trimmed and halved crosswise
  • 2 tablespoons cider vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh oregano leaves, finely chopped
  • 1 shallot, thinly sliced
  • 2 teaspoons grainy mustard
  • 1 can (15.5 ounces) red kidney beans, rinsed and drained
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • coarse salt and ground pepper
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