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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Armenian Pilaf

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Potato Salad with Dill, White Wine, and Green Apple

Ingredients
  • 1 1/2 pounds fingerling or other small boiling potatoes, such as Yukon Gold
  • Coarse salt
  • 2 shallots, finely chopped (about 1/3 cup)
  • 1/4 cup dry white wine
  • 1 tablespoon white wine vinegar
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped fresh dill
  • 2 tablespoons canola oil
  • Freshly ground pepper
  • 1/2 tart green apple, such as Granny Smith, cut into 1/4-inch cubes
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Provencal Potatoes

Ingredients
  • 6 small red potatoes (about 9 ounces), unpeeled, quartered
  • 6 cipolline or pearl onions (about 4 ounces), peeled and quartered
  • 10 medium cloves garlic, peeled
  • 2 small plum tomatoes (about 4 ounces)
  • 4 Kalamata or Nicoise olives, pitted and halved
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 24-inch length of parchment paper
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Parmesan Rice

Time:25 mins
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Buttery Broccoli with Parsley

Time:20 mins
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Parmesan-Coated Sweet Potato Fries

Time:40 mins
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Escarole with Onion and Lemon

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Scalloped Potatoes with Leeks

Other Ideas:
Leeks, Potatoes, Russet potatoes
Ingredients
  • 2 tablespoons unsalted butter, plus more for baking dish
  • 2 leeks, trimmed, thinly sliced, and rinsed well (about 1 cup)
  • 6 russet potatoes (2 1/2 pounds), peeled and thinly sliced
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly grated nutmeg
  • Freshly ground pepper, to taste
  • 8 ounces Gruyere cheese, shredded (about 3 cups)
  • 1 cup heavy cream
  • 1 cup homemade or low-sodium store-bought chicken stock
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Noodle Pudding

Time:1 hour
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Grilled Radicchio, Summer Squashes, and Scallions

Time:20 mins
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