No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Cornbread Sourdough Stuffing

Ingredients
  • 6 tablespoons unsalted butter
  • 1 medium onion, cut into 1/4-inch dice
  • 2 cloves garlic, minced
  • 2 carrots, peeled, cut into 1/4-inch dice
  • 1/2 bulb fennel, ends trimmed, cut into 1/4-inch dice
  • Cornbread, cut into 1/2-inch cubes
  • 1 day-old 10-ounce sourdough ficelle, cut into 1/2-inch cubes
  • 3 tablespoons finely chopped assorted fresh herbs, such as rosemary, sage, thyme, parsley, and marjoram
  • 1 cup pitted prunes, cut into 1/2-inch dice
  • 5 dried pears, cut into 1/2-inch dice
  • Salt and freshly ground black pepper
  • 1/2 cup Homemade Turkey Stock, or low-sodium canned chicken broth, skimmed of fat
expand

Smoked Salmon with Herbed Goat Cheese and Toast

expand

Jicama Slaw

expand

Butternut Squash and Sweet Potato Puree

expand

Salsa Roja

expand

Skip's Homemade Applesauce

Time:30 mins
expand

Sturgeon Salad

Other Ideas:
Appetizers, Fish, Russian
expand

Grilled Butter Lettuce with Creamy Dressing

Time:15 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for grill
  • 1/3 cup buttermilk
  • 3 tablespoons mayonnaise
  • 2 teaspoons white-wine vinegar
  • 2 tablespoons chopped fresh basil leaves
  • 1 tablespoon chopped fresh chives
  • 4 slices crusty bread
  • 1 garlic clove, peeled
  • 2 heads butter lettuce, such as Bibb or Boston, halved
  • Extra-virgin olive oil
  • Coarse salt and ground pepper
expand

Escarole-and-Orange Salad

expand

Cranberry Sauce

expand

advertisement

advertisement

advertisement

advertisement